STUDENT WORKER
ROBERTSON DINING HALL AT THE UNIVERSITY OF AKRON
08.2020 - 03.2021
- Identified needs of customers promptly and efficiently.
- Maintained positive working relationship with fellow staff and management.
- Maintained order and cleanliness of work areas to conform with health codes.
- Set up, restocked, and cleaned dining areas.
- Stored perishable food items in freezer or refrigerator to protect them from spoilage.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.