Kelly Williams
winsted,CT
Summary
Results-driven Head Chef with over a decade of experience in culinary leadership. Focused on optimizing kitchen operations and driving waste reduction initiatives, leading to improved efficiency and a superior dining experience. Proven ability to mentor teams and uphold stringent food safety protocols.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Head Chef
BPOE #372
Torrington, CT
04.2013 - Current
- Led culinary team in menu development and execution, enhancing dining experience and operational efficiency.
- Implemented food safety protocols, ensuring compliance with health regulations and quality standards.
- Trained and mentored junior chefs, fostering skill development and teamwork within the kitchen.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
- Collaborated with suppliers to source high-quality ingredients, maintaining relationships for consistent supply chain efficiency.
- Developed innovative recipes that aligned with seasonal trends, attracting diverse clientele and increasing patronage.
Education
High School Diploma -
Housatonic Valley Regional
Falls Village, CTSkills
- Food safety
- Kitchen management
- Team management
- Menu development
- Menu planning
- Waste reduction
- Culinary expertise
- Food safety regulations
- Kitchen operations
- Menu supervision
- Special event catering
- Banquets and catering
- Regulatory compliance
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Achieved Service Above Self Award by completing Exceptional Food and Service with accuracy and efficiency.
Certification
- Serv Safe Food Protection Manager Training - [9/2/25-9/2/30. Certificate number 27926081.
Timeline
Head Chef
BPOE #372
04.2013 - Current
High School Diploma -
Housatonic Valley Regional
Unico
I received Unico's "Service Above Self" award for exceptional customer service and culinary excellence in 2025.