KELLYANNE GREENIDGE
ST.GEORGE'S
Summary
Highly motivated professional with over three years of entrepreneurial and management experience. Skillfully creates and maintains professional and loyal relationships with co-workers, staff and clients while managing administrative and sales employees. Comfortable working independently as manager and leader and as collaborative team member. Applies business acumen and experience and exercises decisive judgment to meet and exceed organizational goals Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Part Owner
K & PAC CHILL SPOT
ST.GEORGE'S
06.2022 - 06.2022
- Conducted financial analysis to identify cost savings opportunities.
- Developed and implemented company policies and procedures for part ownership.
- Maintained accurate records of inventory levels, customer orders, and purchase orders.
- Established relationships with potential new customers in order to increase sales.
- Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
- Forecasted customer demand to set prices or credit terms for goods or services.
Restaurant Server
Umbrellas beach bar
ST.GERORGE
10.2019 - 04.2022
- Greeted and seated customers promptly, courteously, and professionally.
- Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
- Recorded orders accurately into the Point of Sale system.
- Processed payments from customers using cash registers or POS systems.
- Provided exceptional service to high volume of daily customers.
- Calculated charges, issued table checks and collected payments from customers.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Restaurant Team Member
ROOFTOP LOUNGE & BAR
LAGOON ROAD , ST.GEORGE
06.2013 - 06.2014
- Assisted in taking customer orders and providing recommendations.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Processed payments accurately and efficiently using POS system.
- Performed opening side work duties including setting up dining area for guests arrival.
- Conducted daily inventory checks to ensure adequate product was available.
- Checked expiration dates on food products regularly and replaced expired items.
Education
High School Diploma -
BOCA SECONDARY SCHOOL
ST.GEORGE 06-2013
Skills
- Innovation management
- Operations Management
- Investment strategies
- Human Resources
- Customer Relations
- Cash flow optimization
Certification
Most improved server of the year.
Social life skills.
Microsoft word
REFERENCES
- KERRY FRANCIS - TEACHER MAC DONALD COLLEGE
536-5672
- BERNADETTE LAWERENCE
442-5497
Timeline
Part Owner
K & PAC CHILL SPOT
06.2022 - 06.2022
Restaurant Server
Umbrellas beach bar
10.2019 - 04.2022
Restaurant Team Member
ROOFTOP LOUNGE & BAR
06.2013 - 06.2014
High School Diploma -
BOCA SECONDARY SCHOOL
Most improved server of the year.
Social life skills.
Microsoft word
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