Kelsey Barlow

• Followed all safety protocols in the production area.
• Organized inventory shelves according to established procedures.
• Adhered to company safety policies and procedures regarding proper food safety and sanitation.
• Collaborated closely with team members to achieve project objectives and meet deadlines.

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• Maintained confidentiality of information to protect guest privacy and uphold reputation.
• Executed orders and pickups for floral arrangements on behalf of guests.
• Facilitated check-ins and check-outs to ensure seamless guest experiences.
• Utilized time management techniques to meet deadlines and complete tasks efficiently.

• Effectively managed time to ensure timely completion of tasks and adherence to deadlines.
• Provided exceptional service to customers during face-to-face and phone interactions.
• Maintained the cleanliness and organization of work areas.
• Developed strong relationships with regular customers
• Ensured high standards of cleanliness, organization, and sanitation for food and beverage products.

• Operated cash registers to process customer payments.
• Addressed and resolved customer concerns to maintain brand loyalty.
• Greeted and communicated with customers
• Adhered to health department regulations concerning sanitation standards.