Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kelsey Brown

Vevay,IN

Summary

Dynamic Kitchen Manager with a strong focus on team leadership and operational excellence. Experienced in inventory management, menu planning, and fostering a collaborative kitchen environment to enhance service quality.

Overview

19
19
years of professional experience

Work History

Industrial Maintenance Mechanic

Equipment Mechanic Service
Ghent, Kentucky
05.2024 - 07.2025
  • Executed repairs and maintenance on industrial equipment and systems to ensure operational reliability.
  • Utilized hand tools and power tools for precise equipment repairs and adjustments.
  • Worked with team members to streamline maintenance tasks, contributing to improved workflow.
  • Recorded maintenance activities and equipment performance findings to support informed decision-making.

Kitchen Manager

The Hassmer House
Versailles, Indiana
06.2023 - 05.2024
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Trained new employees on kitchen procedures and food safety standards.
  • Developed weekly menus in collaboration with culinary team for seasonal offerings.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Managed inventory levels and ordered supplies to maintain stock availability.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.

Assistant Manager

Rivercrest Lighthouse Marina and Restaurant
Madison, IN
05.2022 - 10.2023
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Handled customer inquiries and resolved issues to enhance guest experience.
  • Assisted in training new team members on service standards and procedures.
  • Monitored inventory levels and ordered supplies to maintain operational efficiency.
  • Conducted routine inspections of facilities to ensure cleanliness and safety standards.
  • Collaborated with management on developing strategic plans for achieving business goals.
  • Coordinated with other departments to ensure smooth flow of operations.

Assistant Manager

Rivercrest Lighthouse Marina and Restaurant
Madison, Indiana
05.2021 - 10.2022
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
  • Resolved conflicts between team members in an effective manner.
  • Conducted routine inspections of facilities to ensure cleanliness and safety standards.

Chef

Mad Love Eat + Drink
Madison, IN
10.2021 - 05.2022
  • Led kitchen team in executing high-volume service during peak hours.
  • Trained and mentored junior chefs to enhance cooking techniques and efficiency.
  • Developed new recipes that aligned with restaurant's culinary vision and style.
  • Prepared high-quality dishes according to established recipes.
  • Prepared diverse menu items using fresh ingredients and seasonal produce.
  • Implemented food safety protocols to maintain hygiene standards in the kitchen.
  • Monitored inventory levels, ensuring timely reordering of essential supplies.
  • Collaborated with front-of-house staff to ensure smooth service operations.
  • Planned menus, ordered supplies and managed kitchen staff.

Welder

Marlin Barge
Madison, Indiana
04.2006 - 11.2020
  • Fabricated metal components using MIG and TIG welding techniques.
  • Interpreted blueprints and technical drawings for accurate fabrication tasks.
  • Operated cutting equipment to prepare materials for welding processes.
  • Followed safety protocols to ensure a secure working environment at all times.

Broiler Master

Belterra Casino & Resort
Florence, Indiana
10.2018 - 01.2020
  • Prepared and cooked various broiler dishes for restaurant service.
  • Maintained a clean and organized kitchen environment during food preparation.
  • Operated kitchen equipment safely and efficiently to meet production demands.

Closer Specialist

Dorman Products
Warsaw, Kentucky
09.2015 - 01.2020
  • Verified accuracy of all closing documents for completeness and compliance.
  • Conducted thorough reviews of contracts and documentation for accuracy and compliance.
  • Trained new team members on closing procedures and best practices for customer engagement.
  • Built strong relationships with clients to facilitate trust and encourage repeat business.

Line Cook

Jeff Ruby Culinary Entertainment
Florence, Indiana
04.2012 - 12.2013
  • Prepared high-quality dishes following established recipes and presentation standards.
  • Cooked multiple orders simultaneously during busy periods.
  • Executed proper food handling techniques to ensure safety and freshness of ingredients.
  • Maintained cleanliness and organization of workstations, adhering to health regulations.
  • Communicated effectively with front-of-house staff to coordinate meal service timing.

Education

GED -

Switzerland County High School
Vevay, IN
01-2003

Skills

  • Equipment maintenance
  • Industrial machinery repair
  • Troubleshooting
  • Kitchen equipment operation
  • Quality assurance
  • Quality control
  • Safety protocols
  • Sanitation guidelines
  • Kitchen equipment operation
  • Food cost analysis
  • Labor cost management
  • Process optimization
  • Time management
  • Scheduling priorities
  • Team collaboration
  • Conflict resolution
  • Training development
  • Operational efficiency
  • Attention to detail
  • Communication skills
  • Plating techniques
  • Food cost analysis
  • ServSafe certification
  • Labor cost management
  • Process optimization

Timeline

Industrial Maintenance Mechanic

Equipment Mechanic Service
05.2024 - 07.2025

Kitchen Manager

The Hassmer House
06.2023 - 05.2024

Assistant Manager

Rivercrest Lighthouse Marina and Restaurant
05.2022 - 10.2023

Chef

Mad Love Eat + Drink
10.2021 - 05.2022

Assistant Manager

Rivercrest Lighthouse Marina and Restaurant
05.2021 - 10.2022

Broiler Master

Belterra Casino & Resort
10.2018 - 01.2020

Closer Specialist

Dorman Products
09.2015 - 01.2020

Line Cook

Jeff Ruby Culinary Entertainment
04.2012 - 12.2013

Welder

Marlin Barge
04.2006 - 11.2020

GED -

Switzerland County High School
Kelsey Brown