Dynamic Kitchen Manager with a strong focus on team leadership and operational excellence. Experienced in inventory management, menu planning, and fostering a collaborative kitchen environment to enhance service quality.
Overview
19
19
years of professional experience
Work History
Industrial Maintenance Mechanic
Equipment Mechanic Service
Ghent, Kentucky
05.2024 - 07.2025
Executed repairs and maintenance on industrial equipment and systems to ensure operational reliability.
Utilized hand tools and power tools for precise equipment repairs and adjustments.
Worked with team members to streamline maintenance tasks, contributing to improved workflow.
Recorded maintenance activities and equipment performance findings to support informed decision-making.
Kitchen Manager
The Hassmer House
Versailles, Indiana
06.2023 - 05.2024
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Supervised kitchen staff to ensure efficient food preparation and service.
Trained new employees on kitchen procedures and food safety standards.
Developed weekly menus in collaboration with culinary team for seasonal offerings.
Created weekly schedules for kitchen staff members based on anticipated business volume.
Managed inventory levels and ordered supplies to maintain stock availability.
Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Assistant Manager
Rivercrest Lighthouse Marina and Restaurant
Madison, IN
05.2022 - 10.2023
Supervised daily operations including scheduling shifts, assigning duties.
Handled customer inquiries and resolved issues to enhance guest experience.
Assisted in training new team members on service standards and procedures.
Monitored inventory levels and ordered supplies to maintain operational efficiency.
Conducted routine inspections of facilities to ensure cleanliness and safety standards.
Collaborated with management on developing strategic plans for achieving business goals.
Coordinated with other departments to ensure smooth flow of operations.
Assistant Manager
Rivercrest Lighthouse Marina and Restaurant
Madison, Indiana
05.2021 - 10.2022
Supervised daily operations including scheduling shifts, assigning duties.
Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
Resolved conflicts between team members in an effective manner.
Conducted routine inspections of facilities to ensure cleanliness and safety standards.
Chef
Mad Love Eat + Drink
Madison, IN
10.2021 - 05.2022
Led kitchen team in executing high-volume service during peak hours.
Trained and mentored junior chefs to enhance cooking techniques and efficiency.
Developed new recipes that aligned with restaurant's culinary vision and style.
Prepared high-quality dishes according to established recipes.
Prepared diverse menu items using fresh ingredients and seasonal produce.
Implemented food safety protocols to maintain hygiene standards in the kitchen.
Monitored inventory levels, ensuring timely reordering of essential supplies.
Collaborated with front-of-house staff to ensure smooth service operations.
Planned menus, ordered supplies and managed kitchen staff.
Welder
Marlin Barge
Madison, Indiana
04.2006 - 11.2020
Fabricated metal components using MIG and TIG welding techniques.
Interpreted blueprints and technical drawings for accurate fabrication tasks.
Operated cutting equipment to prepare materials for welding processes.
Followed safety protocols to ensure a secure working environment at all times.
Broiler Master
Belterra Casino & Resort
Florence, Indiana
10.2018 - 01.2020
Prepared and cooked various broiler dishes for restaurant service.
Maintained a clean and organized kitchen environment during food preparation.
Operated kitchen equipment safely and efficiently to meet production demands.
Closer Specialist
Dorman Products
Warsaw, Kentucky
09.2015 - 01.2020
Verified accuracy of all closing documents for completeness and compliance.
Conducted thorough reviews of contracts and documentation for accuracy and compliance.
Trained new team members on closing procedures and best practices for customer engagement.
Built strong relationships with clients to facilitate trust and encourage repeat business.
Line Cook
Jeff Ruby Culinary Entertainment
Florence, Indiana
04.2012 - 12.2013
Prepared high-quality dishes following established recipes and presentation standards.
Cooked multiple orders simultaneously during busy periods.
Executed proper food handling techniques to ensure safety and freshness of ingredients.
Maintained cleanliness and organization of workstations, adhering to health regulations.
Communicated effectively with front-of-house staff to coordinate meal service timing.