Kelsey Fournier
Turner
Summary
Dynamic and highly motivated line cook with experience at Sodexo Dining, adept at maintaining high sanitation standards and ensuring efficient kitchen operations. Recognized for exceptional teamwork and time management skills, consistently delivering quality dishes while fostering a positive work environment. Committed to safety and collaboration in fast-paced settings. Possesses versatile skills in project management, problem-solving, and collaboration. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Sodexo Dining
08.2024 - Current
- Maintained cleanliness and sanitation standards in kitchen and workstations
- Learned proper cooking techniques and equipment usage under supervision
- Supported inventory management by labeling and storing ingredients correctly
- Adapted to fast-paced environment while multitasking during busy service hours
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Camp Staff
Child Evangelism Fellowship Of Maine
07.2019 - Current
- Supervised daily activities, ensuring safety and engagement of all campers.
- Fostered positive relationships among campers, enhancing teamwork and social skills.
- Trained new staff on safety protocols and activity facilitation techniques.
- Conducted regular assessments of camper needs, adapting programs accordingly.
- Led groups of children safely through variety of camp activities.
- Acted as a positive role model for campers by demonstrating strong work ethic, teamwork, and respect for others at all times.
Line Cook
Central Maine Community College
08.2023 - 05.2024
- Collaborated with team members to ensure efficient kitchen operations
- Followed recipes accurately to produce consistent quality dishes
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Education
No Degree -
United Training Center
Lewiston, ME12-2025
Associate of Applied Science - Human Services
Central Maine Community College
Auburn, ME05-2025
Skills
- Time management
- Highly motivated
- Cleaning and organization
- Customer service
- Child supervision
- Special needs support
- Environmental awareness
- Friendly, positive attitude
- Teamwork and collaboration
- Active listener
- Problem-solving
- Reliability
- Excellent communication
- CPR certification
Certification
Psychological First Aid
Basic Life Support (CPR and AED) Program
Timeline
Line Cook
Sodexo Dining
08.2024 - Current
Line Cook
Central Maine Community College
08.2023 - 05.2024
Camp Staff
Child Evangelism Fellowship Of Maine
07.2019 - Current
No Degree -
United Training Center
Associate of Applied Science - Human Services
Central Maine Community College