Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kelsey Houshower

Troy,NY

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

9
9
years of professional experience

Work History

Lead Line Cook

Crisp Cannoli
East Greenbush, NY
02.2024 - Current
  • Planned, prepared and cooked meals according to restaurant specifications.
  • Ensured proper food safety standards were met at all times.
  • Managed a team of kitchen staff including assigning tasks and monitoring performance.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Supervised the inventory of food items to ensure adequate supplies for daily operations.
  • Ordered food supplies as needed to maintain sufficient stock levels.
  • Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
  • Monitored cooking temperatures and ensured that dishes were presented properly.
  • Assessed employee performance regularly providing feedback when necessary.
  • Performed other related duties as assigned by the Head Chef or Kitchen Manager.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.

Team Manager

Panera Bread
Troy, NY
08.2015 - 02.2024
  • Developed and implemented team-building strategies to promote collaboration and cohesion.
  • Identified training needs, created a comprehensive onboarding program and conducted orientation sessions for new hires.
  • Monitored team performance, tracked progress towards goals, identified areas of improvement and provided feedback to employees.
  • Created a positive work environment by setting clear expectations and providing resources necessary for success.
  • Provided guidance, coaching and mentoring to individual team members as needed to help them reach their full potential.
  • Delegated work assignments and prioritized tasks.

Education

Associate of Arts - Culinary Arts

Schenectady County Community College
Scotia, NY
05-2012

Certification - Interior Design

Hudson Valley Community College
Troy, NY

Skills

  • Kitchen Organization
  • Spoilage prevention
  • Food Processing
  • Culinary expertise
  • Grilling Techniques
  • Food presentation
  • Training Management
  • Cooking techniques
  • Food assembly
  • Inventory Control
  • Quality Control
  • Work Delegation

Timeline

Lead Line Cook

Crisp Cannoli
02.2024 - Current

Team Manager

Panera Bread
08.2015 - 02.2024

Associate of Arts - Culinary Arts

Schenectady County Community College

Certification - Interior Design

Hudson Valley Community College

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Kelsey Houshower