Friendly Bartender with exceptional timing skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
3
3
years of professional experience
Work History
Bartender
OD Arcade And Lounge
02.2023 - 08.2023
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Crafted special drink and cocktail menu items for seasonal offerings.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Kept bar stocked with liquors, juices and garnishes for drinks.
Server
Pickled Cucumber
05.2021 - 01.2023
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Bussed and reset tables to keep dining room and work areas clean.
Bartender
Skullys
04.2022 - 11.2022
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Created attractive bar displays by strategically arranging bottles and glasses.
Prepared garnishes by evenly slicing and pitting fruits.
Server
Liberty Brewery And Grill
04.2020 - 01.2021
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Bussed and reset tables to keep dining room and work areas clean.
Explained menu items and suggested appropriate options for food allergy concerns.
Seated customers in timely manner by managing reservations and waitlists skillfully.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Certified Para Optometric at Dr. Claudette Smith-Boudreaux, OD and Dr. Eric Boudreaux, OD.Certified Para Optometric at Dr. Claudette Smith-Boudreaux, OD and Dr. Eric Boudreaux, OD.
Plans Officer and Battalion S3 (AGR) at 3D MCP-OD (III Armored Corps Mission Command Post-Operational Detachment)Plans Officer and Battalion S3 (AGR) at 3D MCP-OD (III Armored Corps Mission Command Post-Operational Detachment)