Detail-oriented technician with expertise in preventive maintenance and quality control. Proven record in diagnosing and repairing water treatment systems, enhancing customer satisfaction and operational efficiency.
Overview
12
12
years of professional experience
Work History
Technician
My Water Docter
Dover, OH
03.2020 - Current
Operated water quality testing equipment to ensure compliance with safety standards.
Diagnosed and repaired residential water treatment systems, enhancing customer satisfaction.
Conducted routine maintenance on machinery, minimizing downtime and improving efficiency.
Collaborated with team members to streamline workflow processes and reduce response times.
Provided training to new technicians on best practices for installation and troubleshooting.
Implemented preventative maintenance schedules, extending the lifespan of equipment.
Performed troubleshooting and diagnosis on malfunctioning equipment.
Reduced response times to technical issues, implementing prioritized troubleshooting protocol.
Maintained meticulous records of maintenance activities, ensuring compliance with industry standards.
Production Line Operator
Cooper Standard
New Philadelphia, OH
11.2016 - 03.2020
Operated machinery to produce high-quality automotive components efficiently.
Monitored production processes to ensure adherence to safety and quality standards.
Trained new team members on equipment operation and safety protocols.
Conducted routine inspections and maintenance on production line equipment.
Production Worker
Bolek's Craft Supplys
Dover, OH
09.2014 - 11.2016
Operated machinery to assemble craft products efficiently and safely.
Conducted quality inspections to ensure compliance with production standards.
Collaborated with team members to streamline assembly processes for increased productivity.
Trained new staff on safety protocols and operational procedures effectively.
Baker
Amish Door
Wilmot, OH
09.2014 - 09.2014
Operated commercial ovens and mixers to produce high-quality baked goods.
Developed new recipes and improved existing ones for customer satisfaction.
Monitored inventory levels to ensure availability of ingredients and supplies.
Trained junior bakers on production techniques and safety protocols.