Dynamic and results-oriented professional with extensive experience in fast-paced environments, including a notable tenure at Clopay. Skilled in complex problem-solving and clean room operations, demonstrating a strong work ethic and the ability to enhance team efficiency and product quality. Proven track record of exceeding production goals and maintaining high safety standards.
Overview
9
9
years of professional experience
Work History
Manufacturing Operator
Clopay
06.2021 - Current
Complies with company and OSHA safety rules and regulations.
Organizes work to meet demanding production goals.
Upholds high-quality standards while meeting tight deadlines during periods of increased demand.
Assists in maintaining a clean workplace environment free from debris and hazards by closely following housekeeping protocols.
Assembles products according to changing daily work orders and specific customer needs.
Uses critical thinking to break down problems, evaluate solutions and make decisions.
Self-motivated, with a strong sense of personal responsibility.
Works effectively in fast-paced environments.
Excellent communication skills, both verbal and written.
Demonstrates respect, friendliness and willingness to help wherever needed.
Universal Worker
Stonesprings Of Vandalia
05.2020 - 06.2021
Maintained clean and organized facilities, adhering to strict infection control protocols and promoting overall safety.
Enhanced resident satisfaction by addressing and resolving concerns in a timely manner.
Supported healthcare professionals during treatments and examinations, ensuring efficient delivery of care services.
Demonstrated respect, friendliness and willingness to help wherever needed.
Proven ability to learn quickly and adapt to new situations.
Enhanced patient care by providing assistance with daily living tasks such as bathing, dressing, and feeding.
Analyzed and responded appropriately to emergency situations.
Waitress
Bob Evans Restaurant
10.2018 - 12.2020
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Answered customers' questions, recommended items, and recorded order information.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Used cash registers and credit card machines to cash out customers.
Kept server areas clean and stocked to increase efficiency while working tables.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Demonstrated respect, friendliness and willingness to help wherever needed.
Waitress
Texas Roadhouse Restaurant
03.2017 - 10.2018
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Answered customers' questions, recommended items, and recorded order information.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Collaborated with team members to consistently provide efficient service during peak hours.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Dietary Aide
Stonesprings Of Vandalia
07.2015 - 03.2017
Maintained strict levels of cleanliness for tables, floors, and prep areas.
Arranged tray and or table settings with proper tableware, condiments, and tray card.
Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
Kept all kitchen areas clean, tidy and free of hazards.
Developed and maintained courteous and effective working relationships.