* Operate radio,phone calls, and computer equipment.
* Prioritize situations based on factors such as current injuries, weapons involved, and potential for further danger.
* Field non-emergency calls, relaying information to correct departments and personnel.
* Determine necessary response to callers based on situational details, dispatching appropriate services.
* Provided on-the-job training and coaching to develop new dispatchers.
* Prepared exam rooms for each doctor and set up patients accordingly to their appointments.
* Answered phones, took payments, dealt with insurance, scheduled patients, and filed charts.
* In charge of office flow.
* Made sure appointments were completed in a timely matter and patients were satisfied with their time spent in our office.
* Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
* Handled high-pressure situations with poise, ensuring a positive experience for both staff and customers.
* Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
* Trained new staff on restaurant operations and policies to strengthen performance.