
Dynamic operations lead with extensive coffee expertise at Starbucks Reserve Roastery, experience training teams to enhance guest experiences. Proven track record in cash handling and POS troubleshooting, coupled with strong coaching skills. Committed to maintaining high-quality standards and encouraging a collaborative environment for baristas.
As an operations lead, I am coaching my baristas throughout the day to meet company standards. This includes greeting and connecting with guests, perfecting beverage recipes, and working in a timely manner. I have trained both baristas and operations leads to create a consistent experience for our guests. I have regular conversations with my baristas regarding their performance and how to improve. Some of m daily duties include deploying baristas to different positions within the bar, scheduling breaks, cash handling, and monitoring temperatures.
My main focuses as a shift supervisor included completing orders within our goal time, scheduling breaks, inventory management, and training baristas on quality standards.
Focused on beverage quality, completing orders in a timely manner, and keeping my station stocked and clean at all times.
Crafted food and drink orders, brewed coffee and tea, kept stations stocked and clean.
Recommended products to customers based on their unique needs. Followed planagrams for store organization. Cash handling for end of day deposit.
Broad coffee knowledge, including processing and roasting, how origin affects the coffee bean, brewing coffee in specialized methods (siphon, chemex, etc), espresso based beverages, latte art, and leading coffee tastings
Experience with cash handling
Experience learning POS systems and trouble shooting equipment in bar
Training both baristas and leadership positions
Food Handler's