Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Kelsey Sumba

Flushing,NY

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Grill Cook

Crew
05.2023 - Current
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Restocked stations and supplies during slower periods between rushes.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.

Garde Manger

Westvillenyc
07.2023 - 10.2024
  • Replenished serving stations with fresh food and cleaned up spills.
  • Improved customer satisfaction by consistently providing fresh and high-quality salads.
  • Demonstrated excellent multitasking abilities by preparing multiple orders simultaneously without sacrificing quality or accuracy.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Mastered various knife skills, chopping and slicing ingredients quickly without compromising quality.
  • Achieved higher levels of teamwork among kitchen staff through effective communication and collaboration during busy shifts.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Kitchen Worker, Grill, Salads and Sauté.

Altamarea Group. Morini
02.2022 - 04.2023
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Learned other teammates' work tasks to train as backup.
  • Checked food temperature regularly to verify proper cooking and safety.
    Grilled meats and seafood to customer specifications.
  • Knowledge of the different temperatures of meats according to the preference of the client.
  • Followed instructions to make recipes as sauces, garnish, etc.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.

Kitchen Line Cook

Quality Italian.
05.2021 - 12.2021


  • Set up the station to be ready for the service.
  • Follow instructions carefully.
  • Prepared ingredients by chopping vegetables, cooking sauces.
  • Cleaned kitchen and organized cooking utensils.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.

Janitorial Cleaner

All Jersey Janitoral
03.2021 - 12.2021
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Researched and learned optimum cleaning techniques and materials and deployed best methods to protect surfaces.
  • Empty all trash cans and replaced liners.

Line Cook.

Le Colonial
02.2019 - 12.2019
  • Clean and sanitize equipment, utensils and dishes.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Operates and maintenance Kitchen equipment as instructed
  • Prepare a variety of food such as meat, vegetables, and desserts according to the client's orders or the supervisor's instructions following approved procedures.

Education

High School Diploma -

Manhattan Comprehensive Night And Day High School
New York, NY
01.2021

Skills

  • Reading Comprehension
  • Safe Food Handling
  • Temperature Control
  • Cleaning and Sanitation
  • Adaptability and Flexibility
  • Initiative and creative
  • Good communication skills
  • Strong work ethic
  • Quick-learning
  • Teamwork and collaboration
  • Multitasking and organization

Certification

Food Handler Certification.

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Garde Manger

Westvillenyc
07.2023 - 10.2024

Grill Cook

Crew
05.2023 - Current

Kitchen Worker, Grill, Salads and Sauté.

Altamarea Group. Morini
02.2022 - 04.2023

Kitchen Line Cook

Quality Italian.
05.2021 - 12.2021

Janitorial Cleaner

All Jersey Janitoral
03.2021 - 12.2021

Line Cook.

Le Colonial
02.2019 - 12.2019

High School Diploma -

Manhattan Comprehensive Night And Day High School

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Kelsey Sumba