Kelsey Warner
Roanoke,IN
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level positions in the medical field. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
Work History
Dietary Cook
Sage Bluff Health And Rehabilitation
05.2023 - 02.2024
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Followed standard recipes, menus and apportions according to established standards.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
Server/hostess
IHOP
04.2021 - 11.2022
- Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
- Cultivated warm relationships with regular customers.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Served food and beverages promptly with focused attention to customer needs.
- Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Education
No Degree - Practical Nursing
Ivy Tech Community College
Fort Wayne, IN05.2025
High School Diploma -
Homestead High School
Fort Wayne, IN06.2023
Skills
- Nutrition requirements
- Communication
- Computer skills (Word, Google, Powerpoint, Excel, etc)
- Problem Solving
- Team player
- Leadership
- Customer Service
- Organization
- Some knowledge with Medical Terminology
- Some knowledge with Anatomy and Physiology
- Dementia Care
- Teamwork and Collaboration
Timeline
Dietary Cook
Sage Bluff Health And Rehabilitation
05.2023 - 02.2024
Server/hostess
IHOP
04.2021 - 11.2022
No Degree - Practical Nursing
Ivy Tech Community College
High School Diploma -
Homestead High School
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