Kelsie Moceri
Colbert,WA
Summary
Attentive culinarian with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
14
14
years of professional experience
Work History
Line Cook
Rockwood Retirement Communities
Spokane, WA
09.2025 - Current
- Crafted high-quality dishes aligned with menu specifications and tailored to customer preferences.
- Ensured cleanliness and organization of kitchen workspace to uphold health standards.
- Facilitated collaboration among team members to optimize service delivery during peak hours.
Banquet Cook/Line Cook
Tacoma Country and Golf Club
Tacoma, WA
08.2021 - 08.2025
- At TCGC I specialize in making all of the clubs soups and salad dressings. I often help with banquets ranging from small to large parties with 200+ people. Sometimes I work the Pantry or Grill station in the 1894 Restaurant.
Line Cook
Katie Downs Waterfront Tavern
Tacoma, WA
06.2017 - 02.2023
- I worked as a line cook specializing in the fry and grill stations.
Line Cook
Flick International
Tacoma, WA
04.2017 - 02.2020
- I worked in the kitchen for Annie Wright Private School serving students and staff totalling around 250 people for breakfast, Lunch and Dinner during the school week.
Shift Leader
Taco Bell
Puyallup, WA
02.2015 - 03.2016
- Opened and closed the store, including counting cash, opening and closing cash registers, creating staff assignments and leading the team.
Pantry Chef
Asado
Tacoma, WA
04.2013 - 08.2015
- At Asado, my positions included the pantry and prep stations.
Retail Sales Specialist
JCPenny
Puyallup, WA
11.2011 - 04.2013
- Shared product knowledge with customers while making personal recommendations, worked as a team member to provide the highest level of service to customers. Received and processed cash and credit payments for in store purchases and placed special merchandise orders for customers.
Education
Some college - Culinary Arts
Le Cordon Bleu Seattle
Tukwila, WA04-2013
Skills
- Management (2 years)
- RETAIL SALES (1 year)
- Food preparation (10 years)
- CUSTOMER SERVICE (3 years)
- Culinary experience (10 years)
- Banquet Experience (10 years)
- Culinary (10 years)
- Food safety (10 years)
Timeline
Line Cook
Rockwood Retirement Communities
09.2025 - Current
Banquet Cook/Line Cook
Tacoma Country and Golf Club
08.2021 - 08.2025
Line Cook
Katie Downs Waterfront Tavern
06.2017 - 02.2023
Line Cook
Flick International
04.2017 - 02.2020
Shift Leader
Taco Bell
02.2015 - 03.2016
Pantry Chef
Asado
04.2013 - 08.2015
Retail Sales Specialist
JCPenny
11.2011 - 04.2013
Some college - Culinary Arts
Le Cordon Bleu Seattle