Kelsy Sackrey

• Maintained cleanliness and appearance of theatre equipment, curtains, and storage.
• Supervised films during working hours to identify and address technical difficulties.
• Communicated clearly with patrons and staff members through verbal and written forms of communication.
• Evaluated equipment needs and prepared work orders for repair and replacement.

Owner/Operator

• Prepared potted plants and bouquets based on customer requirements.
• Nurtured flowers to maintain quality and promote longevity.
• Developed positive relationships with clients and vendors to boost rapport and trust.
• Worked with customers to determine type of arrangement desired, occasion, and date, time and location for each arrangement needed.
• Transported and set up floral arrangements for large-scale functions, comprising weddings, funerals, and banquets.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Explained daily specials and beverage promotions to exceed daily sales goals.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.

• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Developed new signature cocktails to support bar marketing brand and increase profits.

• Directed dispatching, routing, and tracking of 15 fleet vehicles.
• Supervised team of 19 employees and provided training focused on maximizing overall performance.
• Implemented schedule and policy changes and collaborated with management to formulate new policies, procedures, and goals.
• Determined number of man hours required to complete assignments after reviewing scope of each project.
• Maintained meticulous employee records to accurately track attendance and productivity.

• Maintained and updated media contact lists and databases for ease of access.
• Tracked and reported on success of campaigns and public relations efforts.
• Drafted, edited and distributed press releases, media advisories and other public relations materials.
• Prepared social media posts and videos with eye for viral content strategies.
• Built and maintained relationships with relevant media outlets and journalists.
• Coordinated media events, photo opportunities and press interviews to drive client engagement.