Hi, I’m
Kelton Cook
Erie,CO
Summary
Organized individual possessing excellent attention to detail and adaptability. Proficient in communication and time management allowing for a strong and positive environment. Handles criticism well and quickly learns from challenges. Hardworking and passionate with strong organizational skills eager to secure entry-level deckhand position.
Overview
4
years of professional experience
5
Certification
Work History
The Rusty Melon
Lead Line Cook
06.2020 - 08.2024
Job overview
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Oversaw inventory management, and supply ordering to maintain fully stocked kitchen.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Operated grills, fryers and ovens to cook food items.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Sweets Ice Cream
Ice Cream Attendant
12.2022 - 01.2024
Job overview
- Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
- Served customers with speed and detail orientation, keeping team running smoothly throughout service fluctuations.
- Operated cash register, taking payments and issuing customer receipts.
- Monitored amounts of each ice cream flavor and replaced when depleted.
- Collaborated with team members to optimize customer flow during peak hours, minimizing wait times.
- Completed opening and closing procedures efficiently, setting up the store for success each day.
- Developed strong relationships with regular customers by remembering their favorite orders and engaging in friendly conversation.
Education
Erie High SchoolErie, CO
High School Diploma
05.2024
University Overview
- Extracurricular Activities: Football 4A State Championship
Skills
- Food Safety knowledge
- Training Management
- Quality Control
- Kitchen Organization
- Staff Coordination
- Highly motivated
- Positive attitude
- Team Player
- Attention to Detail
- Adaptability
Certification
Basic STCW Training
Personal Safety & Social Responsibilities
Personal Survival Techniques (PST)
First Aid and CPR
Basic Fire Fighting
Timeline
Ice Cream Attendant
Sweets Ice Cream
12.2022 - 01.2024
Lead Line Cook
The Rusty Melon
06.2020 - 08.2024
Erie High School
High School Diploma
Basic STCW Training
Personal Safety & Social Responsibilities
Personal Survival Techniques (PST)
First Aid and CPR
Basic Fire Fighting
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