Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kelvin Johnson

Pensacola,FL

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Lead Cook/Manager

Calvert's in the Heights
- Current
  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Oversee food preparation, checking that all kitchen staff are performing their duties
  • Monitor equipment quality and order new equipment as needed
  • Help the restaurant determine how much food and supplies need to be ordered
  • Train new kitchen staff.

Demolder

BlueWind Technology
04.2021 - 01.2023
  • Demolding several parts each day to form energy windmills.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.

Lead Cook/Kitchen Manager

Izaeh's Steakhouse
03.2020 - 09.2021
  • Managing inventory so that all necessary ingredients are stocked for service
  • Hiring new staff and providing training to facilitate quick acclimation
  • Streamlining the kitchen processes to maintain prompt service times
  • Working with the Head Chef to develop and maintain the restaurant menu
  • Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
  • Creating schedules for all kitchen staff
  • Tracking kitchen finances to identify areas of potential waste.

Chef/Lead Cook

Innisfree Hotels
01.2013 - 03.2020
  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Oversee food preparation, checking that all kitchen staff are performing their duties
  • Monitor equipment quality and order new equipment as needed
  • Help the restaurant determine how much food and supplies need to be ordered
  • Train new kitchen staff.

Education

High School Diploma -

Pensacola High School
Pensacola, FL
05.1994

Skills

  • Meal Preparation
  • Food Preparation
  • Restaurant Management
  • Banquet Experience
  • Culinary Experience
  • Retail Sales
  • Kitchen Experience
  • Supervising Experience
  • Inventory Control
  • Cooking
  • Meat Cutting
  • Catering
  • Kitchen Management Experience
  • Pricing
  • Food Production
  • Food Handling
  • Food Safety
  • Time Management
  • Menu Planning
  • Microsoft Word
  • Guest Services
  • Cleaning Experience
  • 18 wheeler driver (5 years)
  • Restaurant experience
  • Supervising experience
  • Food handling
  • Kitchen Management
  • Kitchen Organization

Certification

Food Handler Certification, ServSafe

Timeline

Demolder

BlueWind Technology
04.2021 - 01.2023

Lead Cook/Kitchen Manager

Izaeh's Steakhouse
03.2020 - 09.2021

Chef/Lead Cook

Innisfree Hotels
01.2013 - 03.2020

Lead Cook/Manager

Calvert's in the Heights
- Current

High School Diploma -

Pensacola High School
Kelvin Johnson