Kelvin Miranda-Vazquez
East Hartford
Summary
Dependable and hardworking individual with experience in fast-paced customer service environments and hands-on automotive care. Proven ability to work efficiently under pressure, maintain high standards of cleanliness and presentation, and deliver excellent customer experiences. Skilled in food service operations, teamwork, multitasking, and attention to detail gained through roles at Chili’s, McDonald’s, and independent car detailing.
Overview
7
7
years of professional experience
Work History
Detail Associate
Volkswagen
05.2024 - 10.2024
- Collected and disposed of trash in vehicle console spaces and under seats.
- Shined vehicle windows and windshields to remove water spots.
- Operated buffers, steamers, hoses, vacuums and other equipment to meet service expectations.
- Cleaned engine and engine compartment with steam cleaning equipment and various cleaning agents to remove grease and grime.
- Cleaned upholstery, rugs and other surfaces by using cleaning agents, applicators and cleaning devices.
- Removed dirt and debris from vehicle and equipment interiors.
Detail Associate
Enterprise
12.2022 - 03.2024
- Maintained car detailing equipment and supplies in optimal condition for daily demands.
- Vacuumed interiors of vehicles to remove dirt and debris.
- Inspected interior and exterior of vehicles for cleanliness and accurately identified imperfections outside vehicle standards.
Host
Chili's Restaurant
02.2021 - 11.2022
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Prep Line Cook
McDonald's Restaurant
08.2017 - 03.2020
- Monitored seating area and checked restrooms regularly to keep spotless.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
East Hartford High School
East Hartford, CT06-2019
Skills
- Team collaboration
- Customer Service
- Automotive quality control
- Supply inventory tracking
- Pre-wash applications
- prep cook
- Workplace safety
Timeline
Detail Associate
Volkswagen
05.2024 - 10.2024
Detail Associate
Enterprise
12.2022 - 03.2024
Host
Chili's Restaurant
02.2021 - 11.2022
Prep Line Cook
McDonald's Restaurant
08.2017 - 03.2020
High School Diploma -
East Hartford High School
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