Summary
Overview
Work History
Education
Skills
Willing To Relocate
Timeline
Generic

Kelvin Reyes

Queens,NY

Summary

Efficient Dishwasher known for maintaining high levels of productivity and completing tasks swiftly. Specialized skills include time management, equipment maintenance, and sanitation protocols. Excel in fast-paced environments through strong organizational and teamwork skills, ensuring kitchen operations run smoothly and cleanly. Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.

Overview

6
6
years of professional experience

Work History

Dishwasher

Miznon Restaurant
Manhattan, NY
09.2024 - 10.2024
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.

Warehouse Worker

KDC/ONE
Port Jervis, NY
08.2018 - 01.2020
  • Packed boxes and stock using organizational guidelines.
  • Followed organizational procedures to stack and store cargo in transit sheds, ship holds and warehouses.
  • Reviewed work orders before starting work to determine necessary materials and meet deadlines.
  • Moved large and bulky items manually or with pallet jacks or forklifts.
  • Protected items by wrapping in cling film, padded moving blankets and tape.
  • Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
  • Used pallet jacks to move items to and from warehouse locations.
  • Collaborated with other movers when loading large equipment to prevent potential accidents.
  • Organized warehouse space for efficient storage of products.
  • Counted number of boxes or units in loading docks to confirm proper completion of work orders.
  • Transported goods to designated areas within the warehouse facility.

Crew Member

McDonald's
Monticello, NY
06.2019 - 08.2019
  • Grill
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Adhered to health department regulations regarding food handling procedures.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Maintained an organized work area to ensure efficient operations.
  • Maintained safe food handling practices to prevent germ spread.
  • Wiped down tables and equipment, swept and refilled stock.
  • Assembled and served meals according to specific guest requirements.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Packed fast food products in approved containers, cups, and bags.
  • Upheld high standards of productivity and quality in operations.
  • Scrubbed and polished counters to remove debris and food.
  • Checked expiration dates on all products before serving them to customers.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.

Education

High School Diploma -

Cook Center Academy
New York
06-2011

Skills

  • Trash management
  • Kitchen station support
  • Sanitizing protocols
  • Dish sanitizing
  • Adaptability and flexibility
  • Heavy lifting
  • Team collaboration
  • High efficiency
  • Punctuality
  • Organizational strengths
  • Restocking skills
  • Safety awareness
  • Equipment operation
  • Dishwasher operation
  • Proper sanitation
  • Trash removal
  • Quality control
  • Attention to detail
  • Strong work ethic
  • Punctual and reliable

Willing To Relocate

New York, NY

Timeline

Dishwasher

Miznon Restaurant
09.2024 - 10.2024

Crew Member

McDonald's
06.2019 - 08.2019

Warehouse Worker

KDC/ONE
08.2018 - 01.2020

High School Diploma -

Cook Center Academy

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Kelvin Reyes