Proven leader in food service and production, adept at staff management and workflow optimization, significantly improved patient satisfaction at Songbird Lodge. Expert in food safety regulations and multitasking, ensuring high standards of meal preparation and sanitation. Achieved notable reductions in food waste through strategic inventory control, demonstrating a commitment to efficiency and quality. Results-oriented dietary professional with excellent leadership and planning abilities. Familiar with working with dietitian staff to set appropriate menus and building strong relationships with residents. Offering 5-7 years' experience in the field.