Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kelvin Russell

Early,TX

Summary

Proven leader in food service and production, adept at staff management and workflow optimization, significantly improved patient satisfaction at Songbird Lodge. Expert in food safety regulations and multitasking, ensuring high standards of meal preparation and sanitation. Achieved notable reductions in food waste through strategic inventory control, demonstrating a commitment to efficiency and quality. Results-oriented dietary professional with excellent leadership and planning abilities. Familiar with working with dietitian staff to set appropriate menus and building strong relationships with residents. Offering 5-7 years' experience in the field.

Overview

9
9
years of professional experience

Work History

Dietary Supervisor

Songbird Lodge
02.2021 - 08.2024
  • Optimized resource allocation through careful planning of labor schedules based on staff availability and workload demands during peak times.
  • Implemented menu rotation schedules that incorporated seasonal ingredients, providing variety while controlling costs.
  • Implemented a proactive approach to problem-solving within the department by encouraging open dialogue among team members and promoting a culture of continuous improvement.
  • Reduced food waste by implementing inventory control measures and optimizing food storage practices.
  • Maintained a clean and safe work environment by enforcing strict sanitation guidelines and safety protocols.
  • Improved patient satisfaction by developing and implementing dietary plans tailored to individual needs.

Material Handler

Sawyer Industrial Plastics
08.2018 - 01.2020
  • Operated heavy machinery, including forklifts and pallet jacks, to move large quantities of material, ensuring timely supply to production lines.
  • Optimized storage solutions by reorganizing materials according to frequency of use and size, improving accessibility and reducing physical strain on workers.
  • Conducted regular stock audits to maintain accurate inventory records, preventing overstock and stockouts.
  • Managed inventory levels efficiently to ensure availability of materials for various departments, reducing downtime in production.

Grill Cook

Sodexo Food Service
08.2016 - 01.2017
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.

Cook

Cross Country Healthcare
01.2016 - 06.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

GED -

Booker T. Washington New Technology High School
Shreveport, LA
05.1993

Skills

  • Food Safety Regulations
  • Meal Preparation
  • Sanitation Standards
  • Food presentation
  • Staff Management
  • Task Delegation
  • Workflow Optimization
  • Multitasking Abilities

Timeline

Dietary Supervisor

Songbird Lodge
02.2021 - 08.2024

Material Handler

Sawyer Industrial Plastics
08.2018 - 01.2020

Grill Cook

Sodexo Food Service
08.2016 - 01.2017

Cook

Cross Country Healthcare
01.2016 - 06.2016

GED -

Booker T. Washington New Technology High School
Kelvin Russell