Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kelvin Williams

Washington,DC

Summary

Seeking a position dedicated to developing operational and sustainable practices that foster personal growth. Committed to maintaining enthusiasm, delivering high-quality execution, inspiring a diverse team, and enhancing my skills through creativity and systematic approaches.

Overview

14
14
years of professional experience

Work History

Barista & Customer Service

The Royal Melbourne Hospital
WASHINGTON, DC
11.2022 - 06.2023
  • Making coffee and espresso drinks, such as lattes, cappuccinos, macchiatos, and americanos.
  • Preparing tea, smoothies, and other specialty beverages.
  • Following recipes to ensure consistency in flavor and presentation.
  • Greeting customers and taking orders.
  • Providing recommendations based on customer preferences.
  • Answering questions about the menu and accommodating special requests.
  • Ensuring a positive and welcoming experience for all customers.
  • Monitoring stock levels of coffee beans, milk, syrups, and other supplies.
  • Reordering supplies as needed.
  • Properly storing and rotating inventory to maintain freshness.
  • Training new baristas on drink preparation, customer service, and safety protocols.
  • Participating in ongoing training to stay updated on new products and techniques.

Assistant Manager | Beverage Manager

THE SALTLINE NAVY YARD
WASHINGTON, DC
05.2022 - 11.2022
  • Collaborated in the development of beverage menus and established cost parameters.
  • Monitored usage and assisted in managing inventory to optimize overall beverage profit margins.
  • Supported the training and ongoing education of bartenders and servers.
  • Oversaw stocking, prep production, quality assurance, and sanitation to ensure high standards.

BAR MANAGER | P RIVATE EVENTS & PLANNING |BARTENDE

600t
WASHINGTON, DC
01.2020 - 05.2022
  • Provided administrative support and event coordination to ensure the smooth daily functioning of the crew and the successful execution of projects.
  • Demonstrating accuracy and efficiency by immediately adapting to changing situations, procedures, and methods of process.
  • Assisted and contributed to planning events and research development.

RECEPTION & DATA ENTRY

SWINGERS CRAZY GOLF
WASHINGTON, DC
10.2021 - 04.2022
  • Greeting and Welcoming Visitors
    - Warmly greeting visitors as they arrive.
    - Directing visitors to the appropriate person or department.
    - Providing information and answering questions.
  • Managing the Front Desk
    - Ensuring the reception area is tidy and presentable.
    - Handling incoming and outgoing mail and packages.
    - Maintaining office security by following procedures, such as monitoring logbooks and issuing visitor badges.
  • Answering and Directing Calls
    - Answering, screening, and forwarding incoming phone calls.
    - Taking accurate messages and ensuring they reach the intended recipient.
  • Scheduling and Coordination
    - Managing calendars and scheduling appointments for staff.
    - Coordinating meeting rooms and arranging for necessary equipment and refreshments.
  • Administrative Support
    - Performing basic clerical duties, such as filing, photocopying, and faxing.
    - Assisting with data entry and maintaining records.
    - Preparing and distributing correspondence and documents.
  • Customer Service**:
    - Handling inquiries and complaints from customers and clients in a professional manner.
    - Providing information about the organization’s services or products.
  • Office Supplies Management
    - Monitoring and ordering office supplies to ensure the front desk is well-stocked.
    - Keeping track of inventory and managing supply costs.
  • Coordinating Deliveries
    - Receiving and signing for packages and deliveries.
    - Notifying recipients of their arrival and ensuring timely distribution.
  • Assisting with Event Planning
    - Helping organize and coordinate company events and meetings.
    - Managing RSVPs and attendee lists.
  • Technology and Office Equipment
    - Using office software and equipment (e.g., MS Office, printers, copiers) efficiently.
    - Troubleshooting basic IT and office equipment issues.

Food Production & Fulfillment Operations

Number 1 Sons
WASHINGTON, DC
05.2020 - 11.2021
  • Assist the leadership team in implementing and overseeing food production & fulfillment operations, with particular attention to detail, quality control, execution of products.
  • Ensure all standards are met and team safety executed.
  • Support team and leadership decisions, while providing regular feedback and suggesting improvements.

SERVICE PROFESSIONAL & LEAD BARTENDER

RED LOBSTER
TALLAHASSEE, FL
06.2009 - 06.2014

RESTAURANT MANAGER | LEAD FOOD & BEVERAGE

CANOPY BY HILTON
WASHINGTON, DC

Education

Bachelor of Science - Sociology

FLORIDA AGRICULTURAL & MECHANICAL UNIVERSITY
Tallahassee, FL
05-2013

Skills

  • Proactive leader
  • Goal-oriented
  • Attentive and empathetic
  • Thoughtful multi-tasker
  • Highly organized
  • Charismatic and team-oriented
  • Adaptable and calm under pressure
  • Resourceful and efficient
  • Sense of humor
  • Tech-savvy

Timeline

Barista & Customer Service

The Royal Melbourne Hospital
11.2022 - 06.2023

Assistant Manager | Beverage Manager

THE SALTLINE NAVY YARD
05.2022 - 11.2022

RECEPTION & DATA ENTRY

SWINGERS CRAZY GOLF
10.2021 - 04.2022

Food Production & Fulfillment Operations

Number 1 Sons
05.2020 - 11.2021

BAR MANAGER | P RIVATE EVENTS & PLANNING |BARTENDE

600t
01.2020 - 05.2022

SERVICE PROFESSIONAL & LEAD BARTENDER

RED LOBSTER
06.2009 - 06.2014

RESTAURANT MANAGER | LEAD FOOD & BEVERAGE

CANOPY BY HILTON

Bachelor of Science - Sociology

FLORIDA AGRICULTURAL & MECHANICAL UNIVERSITY
Kelvin Williams