Experienced Operations Manager specializing in restaurant and business logistics, inventory management, and food preparation. Skilled in multitasking, organization, and process improvement. Successfully implemented cost control measures and improved labor relations. Proficient in Mind Mapping and continuous improvement methodologies. Strategic and results-driven professional with a proven track record of raising operational standards to boost team and business performance. Effective communicator who establishes clear work expectations and company vision to achieve measurable goals in challenging environments. Demonstrated leadership abilities to motivate teams and seize opportunities for business growth. Eager to contribute expertise to enhance business performance, operating effectively in both individual and team settings with a strong work ethic. Passionate about growth and efficiency to meet company needs and enhance service value.