Kemar Young
Fort Bragg,NC
Summary
Versatile Operations Supervisor successful at taking on routine and complex business challenges with resourceful and creative approach. Recognized as driven, dedicated and hardworking leader with history of streamlining operations and increasing results.
Overview
12
12
years of professional experience
Work History
Senior Operations Supervisor
Flags Great Adventure
05.2012 - Current
- Motivated and trained employees to maximize team productivity.
- Evaluated team member performance and productivity, provided feedback and implemented corrective actions.
- Managed internal operational standards and productivity targets.
- Enforced regulatory and company policy compliance to improve workplace and employee safety and readiness.
- Tracked company equipment, tools and technology to manage inventory.
Sandwich Artist
SUBWAY®Restaurants
12.2019 - 03.2020
- Prepare food neatly, accurately, and promptly
- Greeted guests, promoted specials, and took orders.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Increased retail sales by 20% while being employed at the company
- Kept workplace clean and organized in line with restaurant policies.
Food Concession Attendant
Euro Snack Inc
11.2019 - 03.2020
- Prepare and serve Waffles, French hot dogs, and crepes in addition to simple snacks and hot and cold beverages
- Balance receipts and daily payment balance sheets
- Maintained high standards of customer service in high-volume, fast-paced operations.
- Consistently provided friendly service to promote better customer engagement.
- Maintained clean, organized workspace according to operational standards.
Cook
Kentucky Fried Chicken, KFC
09.2019 - 11.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Bachelor of Science - Industrial Engineering
Caribbean Maritime University
Kingston 11.2014
Skills
- Resource Allocation
- Operational Excellence
- Lean Manufacturing
- Attention to Detail
- Strategic Planning
- Process Improvement
Accomplishments
Supervisor of the Year 2016 & 2021
Operations Department Six Flags Great Adventure
Timeline
Sandwich Artist
SUBWAY®Restaurants
12.2019 - 03.2020
Food Concession Attendant
Euro Snack Inc
11.2019 - 03.2020
Cook
Kentucky Fried Chicken, KFC
09.2019 - 11.2019
Senior Operations Supervisor
Flags Great Adventure
05.2012 - Current
Bachelor of Science - Industrial Engineering
Caribbean Maritime University