Summary
Overview
Work History
Education
Skills
Helped out with a moving company with family for about 5 years
Timeline
BusinessDevelopmentManager
Ahkeme  Lubrun

Ahkeme Lubrun

Huntington,NY

Summary

Diligent Dishwasher with Number years of experience cleaning dishes, utensils, Type and kitchen equipment. Team player with experience in Skill and Skill. Quick and precise while always following quality standards. Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards. Hardworking candidate works in commercial kitchen settings to clean and sanitize dishes and silverware. Punctual team player with positive attitude and ability to undertake orders and direction. Excellent multitasker quickly learns and masters new concepts. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic Language abilities.

Overview

3
3
years of professional experience

Work History

PM Dishwasher

Vicinato Kitchen & Bar
01.2024 - 02.2024
  • Ensured a high standard of cleanliness, adhering to health department regulations and guidelines.
  • Participated in regular deep cleaning routines to maintain overall kitchen sanitation standards beyond daily duties.
  • Assisted in training new hires on dishwashing procedures, contributing to the overall success of the team.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Maintained a safe work environment by following proper procedures for handling chemicals and equipment.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Contributed to reducing breakage by handling fragile dishware with care and utilizing proper techniques for stacking and storage.
  • Followed supervisor instructions to complete tasks on time.
  • Prevented cross-contamination by diligently separating and sanitizing cutting boards, knives, and other tools used for different food items.
  • Provided support to kitchen staff as needed, including prepping ingredients or assisting with plating dishes during busy periods.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Improved kitchen efficiency by maintaining a clean and organized dishwashing area.

Fry Cook /prep Cook

Anchor Down Dockside
04.2022 - 08.2022
  • Cooked Number made-to-order meals every day.
  • Suggested actionable improvements to streamline training procedures.
  • Reduced ticket times, resulting in increased table turnover rates during peak hours.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Stayed informed of daily menu to help coordinate cooking times.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Followed company recipes and production standards to satisfy customers.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Monitored food temperatures to meet quality and safety standards.

Prep Cook / Dishwasher

Blu Babylon Mediterranean Steak And Grill Restaura
05.2021 - 09.2021
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Monitored food quality and presentation to maintain high standards.
  • Planned menus to estimate food and labor costs, ordering accurate quantities of ingredients and supplies.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Prepared and served various food items in fast-paced Type environment.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Showcased creativity in garnishing dishes, adding visual appeal that enhanced overall dining experience for guests.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Stocked inventory efficiently, enabling seamless transition between meal services.

Education

GED -

Boces High School
Hauppauge, NY
03.2023

Skills

  • Time Management
  • Attention to Detail
  • Complex Problem-Solving
  • Inventory Storage and Organization
  • Quick Learner
  • Sorting and Recycling
  • Proactive and Self-Motivated
  • Decision-Making
  • Proper Sanitization
  • Flexibility
  • Heavy Lifting
  • Speed and Accuracy
  • Dishwasher Operation
  • Efficient nature
  • Stress Tolerance
  • Restocking skills
  • Operation Monitoring
  • Kitchen Support
  • Team Player
  • Food Packaging and Preparation
  • Troubleshooting skills
  • Kitchen equipment use
  • Efficient Dishwashing
  • Quality Control
  • Teamwork and Collaboration
  • Chemical Handling
  • Cleaning procedures
  • Self-discipline
  • Problem-Solving
  • Critical Thinking
  • Receiving and Storing Supplies
  • Dependability
  • Cleanliness standards
  • Cleaning and sanitizing
  • Food Safety Protocols
  • Work Area Maintenance
  • Workplace hygiene
  • Supply Restocking
  • Strong Work Ethic
  • Hand-Eye Coordination
  • Food safety knowledge
  • Machine Operation
  • Goal-Oriented
  • Energy conservation
  • Performance Improvement
  • Organizational strengths
  • Event Setup
  • Excellent Communication
  • Good Telephone Etiquette
  • Organization and Time Management
  • Analytical Thinking
  • Recordkeeping
  • Data Management
  • Remote Office Availability
  • Friendly, Positive Attitude

Helped out with a moving company with family for about 5 years

Moved pallets couches, beds, furniture, etc.

Timeline

PM Dishwasher

Vicinato Kitchen & Bar
01.2024 - 02.2024

Fry Cook /prep Cook

Anchor Down Dockside
04.2022 - 08.2022

Prep Cook / Dishwasher

Blu Babylon Mediterranean Steak And Grill Restaura
05.2021 - 09.2021

GED -

Boces High School
Ahkeme Lubrun