To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Restaurant Waiter
Country Heath
05.2014 - 06.2020
Contributed positively to the overall workplace culture through proactive communication, problem-solving, and a commitment to continuous improvement.
Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
Trained new servers on restaurant policies and procedures.
Bussed tables during busy periods to assist staff and quickly turn over tables.
Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
Checked guests' identification before serving alcoholic beverages.
Cook/Restaurant Waiter
Woody's
05.2018 - 10.2018
Adjusted recipes based on ingredient availability or customer request.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Collaborated with the management team to develop new menu items based on customer feedback and preferences.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Managed opening and closing shift kitchen tasks.
Hotel General Manager
JnR Hotel
06.2013 - 07.2017
Increased customer service ratings through personable service.
Offered appropriate reservation options based on expected attendees when coordinating events.
Implemented preventive maintenance programs, assuring optimal condition and functionality of hotel facilities and equipment.
Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
Booked large groups for weddings, seminars, conferences, and other events, providing best available room rates.
Prepared monthly resort audits for review.
Increased hotel occupancy rates through effective marketing strategies, partnerships with local businesses, and revenue management techniques.
Established and upheld high standards, promoting great customer service and assistance to guests.
Education
Associate of Science - Business Administration
Lake Tahoe Community College
South Lake Tahoe, CA
06.2025
Associate of Arts - Sociology
Lake Tahoe Community College
South Lake Tahoe, CA
06.2025
Associate of Arts - Addition Studies
Lake Tahoe Community College
South Lake Tahoe, CA
03.2025
Associate of Arts - Psychology
Lake Tahoe Community College, United States
01.2024
Skills
MS Office
Human Resources Management
Computer Skills
Problem-Solving
Budget Administration
Active Listening
Business Administration
Schedule Preparation
Multitasking
Time Management
Reliability
Inventory Management
Certification
Alcohol & Social Injustice: The Untold Story Training - 3/2024
Opioids, Fentanyl, and Xylazine: What are they & what do prevention professionals need to know and do to prevent overdose?- 3/2024
Substance Use Prevention Among Young Adults- 4/2024
Timeline
Cook/Restaurant Waiter
Woody's
05.2018 - 10.2018
Restaurant Waiter
Country Heath
05.2014 - 06.2020
Hotel General Manager
JnR Hotel
06.2013 - 07.2017
Associate of Science - Business Administration
Lake Tahoe Community College
Associate of Arts - Sociology
Lake Tahoe Community College
Associate of Arts - Addition Studies
Lake Tahoe Community College
Associate of Arts - Psychology
Lake Tahoe Community College, United States
Alcohol & Social Injustice: The Untold Story Training - 3/2024
Opioids, Fentanyl, and Xylazine: What are they & what do prevention professionals need to know and do to prevent overdose?- 3/2024
Substance Use Prevention Among Young Adults- 4/2024
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