KEMOY MAINE
Orlando,Florida
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
6
6
years of professional experience
Work History
Executive Chef
KA LA ROOFTOP LOUNGE HALAL
04.2024 - Current
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Sous Chef
Jamaincan Top Class & Grill
07.2023 - 04.2024
- Assisted the Executive Chef in overseeing daily kitchen operations and maintaining high culinary standards
- Coordinated food preparation and ensured timely delivery of meals
- Trained and mentored junior cooks, resulting in improved kitchen efficiency and team morale
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Disciplined and dedicated to meeting high-quality standards.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Executive Chef
Sandals Ochi
02.2018 - 05.2022
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Monitored food production to verify quality and consistency.
Education
Tivoli High School
Kingston, JABachelor in Hospitality Services -
Monegue College
Kingston, Jamaica06.2017
Skills
- Menu Planning
- Hiring, Training, and Development
- Quality Assurance
- Food Prep Planning
- Customer Service
- Workflow Optimization
- Signature dish creation
- Meal Preparation
- Pantry restocking
Timeline
Executive Chef
KA LA ROOFTOP LOUNGE HALAL
04.2024 - Current
Sous Chef
Jamaincan Top Class & Grill
07.2023 - 04.2024
Executive Chef
Sandals Ochi
02.2018 - 05.2022
Tivoli High School
Bachelor in Hospitality Services -
Monegue College
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