Summary
Overview
Work History
Skills
Timeline
Generic

KEN BROWN

Allenstown,NH

Summary

Seeking to utilize strong interpersonal skill and culinary knowledge to create a memorable dining experience for clients.

Professional dietitian and baker with thirty years food service industry.

Overview

9
9
years of professional experience

Work History

Kitchen Manager

Bentley Commons
Bedford
02.2021 - 08.2023
  • Resolve customer complaints regarding sales and service
  • Plan and direct staffing, training, and performance evaluations to develop and control sales and service programs
  • Monitor customer preferences to determine focus of sales effort
  • Scheduling delivery, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material
  • Maintain scheduling and event calendars
  • Monitor compliance with health and fire regulation regarding building, maintenance in lodging dining facilities
  • Monitor prepared methods, portion size, and ensure that prepared and presented in acceptable manner
  • Monitor budgets and payroll records and review financial transactions
  • Count money and make bank deposit
  • Investigate and resolve complaints regarding product quality, service, or accommodation
  • Coordinate assignment of cooking personnel to ensure economical use of product and timely preparation
  • Schedule and receive truck deliveries, checking delivery contents to verify product quality
  • Collect and deposit money into accounts, disburse funds from cash accounts to pay bills or invoices, keep records of collections and disbursements, and ensure accounts are balanced

Asst. Account Manager

HealthCare Service Group
Bensalem
08.2019 - 01.2021

Burger King
Winchester
10.2018 - 06.2019

Asst Manager Bake

P.R. Management Corp / Panera Bread
Newton Lower Falls
08.2014 - 01.2018
  • Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material
  • Maintain scheduling and event calendars
  • Monitor compliance with health and fire regulation regarding building, maintenance in lodging dining facilities
  • Monitor prepared methods, portion size, and ensure that prepared and presented in acceptable manner
  • Count money and make bank deposits
  • Investigate and resolve complaints regarding product quality, service, or accommodation
  • Coordinate assignment of cooking personnel to ensure economical use of product and timely preparation
  • Schedule and receive truck deliveries, checking delivery contents to verify product quality
  • Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
  • Collect and deposit money into accounts, disburse funds from cash accounts to pay bills or invoices, keep records of collections and disbursements, and ensure accounts are balanced
  • Observe color of products being bake and adjust oven temperatures, humidity, or conveyor speeds accordingly
  • Set oven temperatures and place items into ovens for baking
  • Combine measured ingredients to prepare batters, doughs, filling, or icing, using scales on graduated containers
  • Place dough in pan, molds, or on sheet and bake in production ovens or on grill
  • Apply glazes, icing, or other topping to bake goods, using spatulas or brushes
  • Operate slicing or wrapping machines
  • Baking product on daily basis insure fresh product

Skills

  • Employee monitoring
  • Kitchen staff coordination
  • Recruitment
  • Scheduling
  • Menu development
  • Purchasing

Timeline

Kitchen Manager

Bentley Commons
02.2021 - 08.2023

Asst. Account Manager

HealthCare Service Group
08.2019 - 01.2021

Burger King
10.2018 - 06.2019

Asst Manager Bake

P.R. Management Corp / Panera Bread
08.2014 - 01.2018

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KEN BROWN