Ken King
Store Supereviser
Conrad,MT
Summary
Dynamic Store Supervisor at Stokes Fresh Food Market with expertise in inventory management and customer service. Proven track record of enhancing operational efficiency and reducing shrinkage through effective staff training and strategic task allocation. Adept at fostering team collaboration and maintaining high standards of store appearance, ensuring an exceptional shopping experience.
Professional retail supervisor with proven track record in store management and team leadership. Adept at optimizing store operations, driving sales, and enhancing customer satisfaction. Strong focus on fostering collaborative environments, adapting to dynamic retail needs, and ensuring reliable and efficient performance. Skilled in inventory management, employee training, and customer service excellence.
Retail professional equipped with extensive expertise in managing store operations and driving customer engagement. Consistently recognized for fostering collaborative team environments and achieving operational targets. Reliable in adapting to changing needs and maintaining high standards of service and efficiency.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Results-oriented professional with experience in retail management, customer service and inventory control. Demonstrated ability to lead teams, maximize customer satisfaction and increase store profits. Adept at problem-solving and developing successful strategies to exceed goals.
Experienced with managing store operations and ensuring optimal customer experiences. Utilizes strategic planning and team coordination to streamline processes. Track record of effective inventory control and staff development.
Overview
17
17
years of professional experience
Work History
Store Supervisor
Stokes Fresh Food Market
Conrad, MT
05.2025 - Current
- Assisted in daily store operations to ensure efficient customer service.
- Maintained inventory accuracy through regular stock checks and organization.
- Supported team members with training on store policies and procedures.
- Engaged customers to enhance shopping experience and resolve inquiries.
- Examined incoming inventory, merchandised shelves and prevented shrinkage.
- Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
- Liaised with sales, marketing, and management teams to develop solutions and accomplish shared objectives.
- Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
- Educated staff on strategies for handling difficult customers and challenging situations.
- Developed and nurtured lasting relationships with clients through dedicated assistance, issue resolution and active listening.
- Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
- Submitted reports to senior management to aid in business decision-making and planning.
- Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
- Conducted weekly inventory assessments to ensure product availability and minimize losses.
- Resolved customer complaints with empathy and efficiency, maintaining high level of customer trust.
- Streamlined store operations for increased productivity by establishing clear work procedures and staff responsibilities.
- Worked with store management to implement company safety programs and awareness, reducing workers' compensation costs.
- Developed marketing strategies by creating and implementing plans to promote store, attract new customers and increase sales.
- Managed supply chain by ordering products from suppliers, negotiating prices and requiring on-time delivery.
- Managed cash handling processes accurately to maintain financial integrity within the store''s daily transactions.
- Supervised daily store activities to ensure smooth operations, proper staffing levels, and adequate inventory control.
- Maintained high standards of store appearance by enforcing cleanliness guidelines, organizing merchandise displays, and scheduling routine maintenance tasks.
General Manager
Pizza Hut
Shelby, MT
09.2022 - 01.2024
- Managed daily operations to enhance team productivity and workflow efficiency.
- Developed and implemented operational strategies to improve performance and customer satisfaction.
- Oversaw staff training programs to ensure compliance with company standards and best practices.
- Coordinated cross-departmental communication to streamline project execution and resolve issues quickly.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
- Drove the successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with event planning/management activities.
- Streamlined inventory management processes, minimizing waste and ensuring optimal stock levels for uninterrupted operations.
- Developed and executed comprehensive employee training program, elevating staff skills and improving service delivery.
- Assisted in recruiting, hiring and training of team members.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
Food Service Supervisor
Public School
Browning, MT
08.2021 - 09.2022
- Supervised daily operations to ensure efficient food service delivery.
- Trained staff on safety protocols and food handling procedures.
- Monitored inventory levels and coordinated supply orders effectively.
- Implemented quality control measures to maintain food safety standards.
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Enhanced overall dining experience by attentively addressing customer concerns or complaints, taking appropriate actions to rectify issues and prevent future occurrences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Tracked food production levels, meal counts, and supply costs.
- Streamlined order processing and improved overall service flow with effective communication between kitchen and front-of-house teams.
- Maintained high-quality standards for food preparation, presentation, and taste across all menu offerings.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Monitored food inventory and supplies to prevent waste.
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
- Directed food preparation and cooking activities to meet health and safety standards.
- Supervised food presentation and plating to enhance visual appeal.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
Produce Manager
Glacier Family Foods
Browning, MT
03.2018 - 04.2019
- Managed inventory levels to ensure product availability and minimize waste.
- Trained staff on best practices for handling and storing produce.
- Implemented quality control measures to maintain freshness and safety standards.
- Coordinated with suppliers to negotiate pricing and delivery schedules.
- Maintained produce display, and prep and storage areas in clean and orderly condition.
- Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Established team priorities, maintained schedules and monitored performance.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
- Planned attractive produce displays, using color and texture to enhance.
- Kept department equipment in working order and advised general manager of equipment repair or replacement needs.
- Maintained produce area and kept produce storage area clean and sanitary.
- Implemented effective merchandising techniques, leading to increased visibility of seasonal items and specialty products.
- Conducted regular inventory audits, addressing discrepancies and minimizing shrinkage due to theft or spoilage.
- Managed product rotation to minimize waste, optimizing freshness and quality of available goods.
- Coached and mentored new team members.
- Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
- Enhanced customer service by addressing inquiries and resolving issues promptly.
- Oversaw daily operations, ensuring compliance with health regulations.
- Analyzed sales data to identify trends and adjust inventory accordingly.
Kitchen Manager
Bacchus Pub
Bozeman, MT
01.2015 - 02.2016
- Oversaw daily kitchen operations, ensuring adherence to food safety standards and quality control measures.
- Managed inventory levels, optimized supply ordering, and reduced food waste through effective planning.
- Trained and mentored kitchen staff on cooking techniques, safety protocols, and operational efficiency.
- Developed and implemented standardized recipes to maintain consistency in food preparation and presentation.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
- Managed scheduling and payroll for kitchen staff, ensuring optimal staffing levels during busy periods.
- Reduced food waste significantly, carefully managing inventory and implementing sustainability practices.
- Continuously updated kitchen equipment and technology to improve cooking efficiency and food quality.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Line Cook
Storm Castle Cafe
Bozeman, MT
02.2013 - 05.2014
- Prepared high-quality dishes in accordance with restaurant standards.
- Collaborated with kitchen staff to ensure timely meal service.
- Maintained cleanliness and organization of kitchen workspace.
- Assisted in menu planning and ingredient sourcing to enhance offerings.
- Trained new line cooks on cooking techniques and kitchen protocols.
- Monitored food safety practices to uphold health regulations consistently.
- Streamlined food preparation processes to improve efficiency during peak hours.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Verified proper portion sizes to consistently attain high food quality standards.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Monitored food quality and presentation to maintain high standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
- Reduced food waste significantly by implementing innovative inventory tracking system.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Checked food temperature regularly to verify proper cooking and safety.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Food Supervisor
MSU Montana State University
Bozeman, MT
06.2011 - 02.2012
- Supervised daily food service operations, ensuring compliance with health and safety standards.
- Trained and mentored staff on food preparation techniques and customer service excellence.
- Developed and implemented inventory management processes to optimize stock levels.
- Led team meetings to address operational challenges and improve service quality.
- Monitored food presentation standards, enhancing overall dining experience for customers.
- Improved food safety standards by implementing thorough training programs and regular inspections.
- Managed regular cleaning and sanitation to keep kitchen free of debris or build-up and minimize infection risks.
- Streamlined kitchen operations for increased efficiency by optimizing staff schedules and task allocation.
- Directed food preparation and cooking activities to meet health and safety standards.
- Controlled food costs and managed inventory.
Bakery Production Worker
Rosauers Supermarkets
Bozeman, MT
08.2009 - 10.2010
- Operated industrial ovens and mixers to produce high-quality baked goods.
- Monitored ingredient quality and inventory levels to ensure optimal production flow.
- Trained new staff on safety protocols and equipment operation for efficient workflows.
- Implemented process improvements to enhance production efficiency and reduce waste.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained accurate inventory of baking supplies and ingredients.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Monitored and updated inventory to reflect correct usage of raw materials and accurate storage of finished products.
- Prepared equipment for safe and efficient operation and to achieve desired temperatures.
- Checked raw materials against desired quality and quantity levels.
- Identified and resolved equipment malfunctions, jamming or spillage.
- Moved raw materials and finished products by hand or with help of forklifts and other equipment.
- Supervised machine functionality and evaluated product samples to validate machine settings for temperature, flow and humidity.
- Recorded machine settings and amount of product processed in company database for internal and regulatory recordkeeping requirements.
- Supported efficient bakery operations through effective communication with team members regarding task assignments and workflow adjustments.
- Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
- Turned on equipment to run facility at beginning of shift.
- Shut down equipment at end of shift for line going down.
- Reduced food waste through careful monitoring of ingredient usage and inventory management.
- Completed inspections of bakery products, checking for quality and conformity.
- Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
Education
No Degree - Music Performance
Pima Community College
Tucson, AZ07-1988
High School Diploma -
Paloverde High School
Tucson, AZ06-1987
Skills
- Inventory management
- Customer service
- Staff supervision
- Multitasking and organization
- Store opening and closing
- Operations management
- Store maintenance
- Documentation and reporting
- Flexible schedule
- Cash management
- Stock replenishment
- Shift scheduling
- Schedule coordination
- Security system monitoring
- Bank and safe deposits
- Work Planning and Prioritization
- Scheduling coordination
- Payroll management
- Inventory and stocking
- Handling complaints
- Delegation and supervision
- Multitasking and prioritizing
- Goal setting and achievement
- Inventory oversight
- Cash handling and reconciliation
- Flexible work schedule
- Scheduling and Time-tracking
- Retail security
- Shelving
- Work area inspection
- Cash drawer reconciliation
- Departmental procedures
- Policy enforcement
- Problem anticipation and resolution
- Performance monitoring
- Needs assessment
- Team building and motivation
Timeline
Store Supervisor
Stokes Fresh Food Market
05.2025 - Current
General Manager
Pizza Hut
09.2022 - 01.2024
Food Service Supervisor
Public School
08.2021 - 09.2022
Produce Manager
Glacier Family Foods
03.2018 - 04.2019
Kitchen Manager
Bacchus Pub
01.2015 - 02.2016
Line Cook
Storm Castle Cafe
02.2013 - 05.2014
Food Supervisor
MSU Montana State University
06.2011 - 02.2012
Bakery Production Worker
Rosauers Supermarkets
08.2009 - 10.2010
No Degree - Music Performance
Pima Community College
High School Diploma -
Paloverde High School