Ken Sirovatka
Chicago,IL
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Dynamic Bartender with 20 years of experience leading versatile teams in bar management. Customer-focused manager, anticipating guest needs, maintaining glassware stock and designing new drinks to attract customers. Action-oriented mentor leading bar staff in routine maintenance and service. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Head Bartender
Soif Wine Lounge
10.2023 - 04.2024
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Owner
Etheria Cafe
12.2021 - 10.2023
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
Head Bartender
Grand Central Bar
06.2018 - 03.2022
- Consistently met deadlines for daily chores and special projects, contributing to the smooth operation of the barn.
- Enhanced animal well-being through attentive care, proper feeding, and regular health checks.
- Increased overall bar efficiency by implementing effective cleaning and maintenance routines.
- Ensured proper care for injured or sick animals by administering prescribed medications and treatments under veterinarian guidance.
Head Bartender
Taureaux Tavern/ Well Done Hospitality Group
01.2021 - 12.2021
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Closed out cash register and prepared cashier report at close of business.
- Kept detailed inventories and ordered needs for liquor, beer, wine, and bar supplies.
Bartender
Cochon Volant Brasserie/ Well Done Hospitality
06.2019 - 03.2020
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Bar Manager
Centenial Crafted Beer And Eatery
02.2017 - 05.2018
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
Consultant
The Native
11.2016 - 01.2017
- Created policy and procedures to manage a new bar
- Built a cocktail and beer list to cater to the space and clientele
- Created open and closing procedures for ownership
Education
Education Sociology
DePaul University
Chicago, ILSkills
- Wine and liquor knowledge
- Cash Handling
- Bar Equipment Maintenance
- Advanced Bartending Techniques
- Menu development
- Staff Management
- Classic cocktails
- Sales and Upselling Techniques
- Vendor Management
- New Hire Training
- Food Preparation
- Banquet Events
- Dining room management
Certification
- Certified food service manager
- Basset and Serve safe
Languages
Spanish
Full Professional
Timeline
Head Bartender
Soif Wine Lounge
10.2023 - 04.2024
Owner
Etheria Cafe
12.2021 - 10.2023
Head Bartender
Taureaux Tavern/ Well Done Hospitality Group
01.2021 - 12.2021
Bartender
Cochon Volant Brasserie/ Well Done Hospitality
06.2019 - 03.2020
Head Bartender
Grand Central Bar
06.2018 - 03.2022
Bar Manager
Centenial Crafted Beer And Eatery
02.2017 - 05.2018
Consultant
The Native
11.2016 - 01.2017
Education Sociology
DePaul University
Similar Profiles
Maksim IvanovMaksim Ivanov
Founder and Owner Manager at Vibe Cafe and Wine LoungeFounder and Owner Manager at Vibe Cafe and Wine Lounge
Aidan BohenAidan Bohen
Host at Oasis Wine and LoungeHost at Oasis Wine and Lounge
Stephanie ChandlerStephanie Chandler
Server at The Living Room Wine Cafe & LoungeServer at The Living Room Wine Cafe & Lounge
PAMELA C. BOWERS, LCSWPAMELA C. BOWERS, LCSW
Clinical Therapist at Desired Solutions & MoreClinical Therapist at Desired Solutions & More
Erika HarrisErika Harris
Home Care Provider at State of IllinoisHome Care Provider at State of Illinois