Ken Vu
San Diego,California
Summary
Hardworking line cook, coordinating high-volume orders with accuracy and precision. Educated in preparing foods and safely operating frying, slicing and cooking equipment.
Overview
2
2
years of professional experience
Work History
Line Cook
Gen Korean BBQ House
San Diego, California
05.2021 - 08.2023
- Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Received and stored food and supplies.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
High School Diploma -
Mira Mesa High School
San Diego, CA06-2021
Skills
- Kitchen Equipment Management
- Back of House Operations
- Quality Assurance and Control
- Supply Management
- Inventory Management
Timeline
Line Cook
Gen Korean BBQ House
05.2021 - 08.2023
High School Diploma -
Mira Mesa High School
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