Summary
Overview
Work History
Education
Skills
Hobbies
Languages
Timeline
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Kenan Ali

Kenan Ali

Summary

Energetic and polite hospitality professional with strong experience as a kithcen assistant, bar assistant, waiter and head waiter. Known for delivering expetional guest service with a positive attitude and attention to detail. Skilled in creating welcoming atmosphere, working efficiently under pressure, and maintaining high standarts in both food and beverage service. A team player with excellent communication skills and a passion for providing memorable guest experiences.

Overview

7
7
years of professional experience

Work History

Head Waiter

Vivas Bar
05.2024 - Current
  • Supervised and coordinated bar service staff to ensure smooth operations.
  • Assigned duties to bar waiters and supported them during peak hours.
  • Welcomed and seated bar guests, ensuring a high standard of service.
  • Oversaw the accuracy and timely delivery of beverage and snack orders.
  • Trained new staff on bar service procedures and product knowledge.
  • Resolved guest complaints and handled special requests professionally.

Bar Waiter

Vivas Bar
07.2023 - 04.2024
  • Took beverage and cocktail orders from guests and servers.
  • Served drinks promptly and ensured correct presentation.
  • Provided recommendations on wines, beers, and cocktails.
  • Collected empty glasses and maintained a tidy bar service area.
  • Processed drink payments and maintained accurate tabs.
  • Ensured compliance with alcohol service and safety regulations.

Restaurant Waiter

Bajzovi Dvori
10.2022 - 04.2023
  • Welcomed guests, presented menus, and answered questions about dishes and drinks.
  • Took and accurately recorded food and beverage orders.
  • Served meals and drinks promptly and professionally.
  • Checked guest satisfaction and addressed requests during service.
  • Processed payments and issued receipts.
  • Maintained table settings and ensured a clean, tidy dining area.

Resturant Head Waiter

Le Petit Bistro Lihnidos
06.2020 - 09.2022
  • Cleared and reset tables quickly to maintain smooth guest turnover.
  • Collected and polished glassware, cutlery, and bar utensils.
  • Assisted bartenders by restocking beverages, garnishes, ice, and glassware.
  • Maintained cleanliness and organization of both bar and dining areas.
  • Removed used plates, glasses, and trash from guest areas promptly.
  • Trained staff members on use of POS system.
  • Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
  • Managed food resources, memorized orders, and coordinated customer service.
  • Inspected dishes and utensils for cleanliness.

Restaurant Waiter

Le Petit Bistro Lihnidps
01.2020 - 06.2020
  • Maintained clean and organized dining areas for optimal guest experience.
  • Cultivated warm relationships with regular customers.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
  • Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.

Restaurant Busser

Le Petit Bistro Lihnidos
07.2019 - 01.2020
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
  • Assisted servers in managing their sections effectively, providing timely water refills and bread service.
  • Contributed to smooth restaurant operations by promptly resetting tables for new customers.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

Busser-Bar Assistant

Hotel Gattopardo
03.2019 - 05.2019
  • Cleared and reset tables quickly to maintain smooth guest turnover.
  • Collected and polished glassware, cutlery, and bar utensils.
  • Assisted bartenders by restocking beverages, garnishes, ice, and glassware.
  • Maintained cleanliness and organization of both bar and dining areas.
  • Removed used plates, glasses, and trash from guest areas promptly.

Bar Assistant

Hotel Nova Riviera
10.2018 - 02.2019
  • Contributed to increased sales by upselling premium beverages and promoting special offers.
  • Provided support during special events, coordinating with event organizers for seamless execution of beverage services.
  • Utilized strong multitasking abilities to balance multiple orders while maintaining excellent customer service standards.
  • Assisted in creating seasonal cocktail menus that showcased innovative recipes while highlighting available ingredients.
  • Increased overall efficiency by maintaining accurate records of daily transactions using POS systems.

Kitchen Assistant

Hotel Park
04.2018 - 08.2018
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.


Education

High School Diploma -

RCSO Vanco Pitoseski
Ohrid, North Macedonia
05-2020

Skills

  • Guest relations management
  • Menu presentation
  • Menu memorization
  • High volume dining
  • Guest service
  • Food Safety and sanitation standards
  • Cash handling
  • Team managment
  • Budgeting and forecasting

Hobbies

  • Exploring distant lands
  • Getting lost in a good book
  • Capturing moments
  • Feeling the music
  • Hiking and outdoor activities
  • Photography
  • Cooking and experimenting with recipes
  • Coffee brewing and mixology

Languages

Macedonian
Native language
English
Proficient
C2
Turkish
Proficient
C2
Albanian
Proficient
C2
Croatian
Proficient
C2

Timeline

Head Waiter

Vivas Bar
05.2024 - Current

Bar Waiter

Vivas Bar
07.2023 - 04.2024

Restaurant Waiter

Bajzovi Dvori
10.2022 - 04.2023

Resturant Head Waiter

Le Petit Bistro Lihnidos
06.2020 - 09.2022

Restaurant Waiter

Le Petit Bistro Lihnidps
01.2020 - 06.2020

Restaurant Busser

Le Petit Bistro Lihnidos
07.2019 - 01.2020

Busser-Bar Assistant

Hotel Gattopardo
03.2019 - 05.2019

Bar Assistant

Hotel Nova Riviera
10.2018 - 02.2019

Kitchen Assistant

Hotel Park
04.2018 - 08.2018

High School Diploma -

RCSO Vanco Pitoseski