Kenan Kerim
Inkster,MI
Summary
- Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
- Hardworking candidate works in commercial kitchen settings to clean and sanitize dishes and silverware. Punctual team player with positive attitude and ability to undertake orders and direction. Excellent multitasker quickly learns and masters new concepts.
Overview
16
16
years of professional experience
Work History
Line-cook/prep-cook
Barrio Cocina Y Tequileria
09.2023 - 07.2024
- Prepared high-quality dishes according to established recipes and presentation standards.
- Prepared high-quality dishes according to standard recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure timely and efficient meal service.
- Maintained cleanliness and organization of workstations, adhering to food safety standards.
- Trained new team members on cooking techniques and kitchen operations for consistency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Prepared ingredients and assembled dishes according to menu specifications.
- Implemented safety and sanitation protocols, reducing risk of foodborne illnesses.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Line Cook
The Avenue American Bistro
09.2021 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
- Monitored food quality and presentation to maintain high standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Kept kitchen up to code for health and safety inspections.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Prepared meals with special accommodations for those with allergies.
- Worked closely with other kitchen staff to facilitate timely completion of orders.
Line Cook
The Post Local Bistro
02.2014 - 02.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Notified kitchen manager of shortages to maintain inventory.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Set up and maintained saute station to facilitate kitchen operations.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Stored and handled goods correctly to maintain freshness and condition.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Operated and maintained grills, fryers and other cooking equipment.
- Cleaned food preparation equipment, work areas, and counters or tables.
- Adhered to strict food safety regulations and hygiene standards.
- Worked closely with other kitchen staff to facilitate timely completion of orders.
- Trained new team members on kitchen operations and safety protocols.
- Prepared meals according to customer specifications.
- Checked freshness and quality of ingredients.
- Restocked stations and supplies during slower periods between rushes.
- Followed recipes and cooking techniques for consistent results.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
Prep Cook
Penn Grill & Bar
11.2008 - 04.2014
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
John Glenn High School
Westland, MI06.2006
Skills
- Effective Prioritization
- Servsafe Certified
- Food Spoilage Prevention
- Ordering and Stocking
- Food Safety Standards
- Hot and Cold Food Preparation
- Cleaning and Hygiene
- Crew Training
- Team Coordination
- Food Storage Procedures
- Time Management
- Cleaning and Organization
- Menu Item Memorization
- Station Preparation
- Critical Thinking
- Kitchen Sanitization
- Grill Operation
- Food Rotation
- Anticipating Problems
- Equipment Cleaning and Maintenance
- Attention to Detail
- Kitchen Station Setup
- Sanitization Protocols
- Safety and Sanitation Standards
- Portioning
- Portion Management
- Stock Rotation
- Kitchen Equipment Management
- Quality Control
- Quality Assurance and Control
- Reliable and Trustworthy
- Professional Attitude
Timeline
Line-cook/prep-cook
Barrio Cocina Y Tequileria
09.2023 - 07.2024
Line Cook
The Avenue American Bistro
09.2021 - 08.2023
Line Cook
The Post Local Bistro
02.2014 - 02.2021
Prep Cook
Penn Grill & Bar
11.2008 - 04.2014
High School Diploma -
John Glenn High School