Kenaria Malone
Simpsonville,SC
Summary
Detail-oriented team member skilled in food safety and kitchen organization. Proven ability to maintain high standards while training new staff and delivering exceptional customer service in fast-paced environments. I'm willing to learn any job that I apply for any company that will hire me I was growth with them I like to reach my goal.
Overview
2
2
years of professional experience
2027
2027
years of post-secondary education
Work History
Team Member
McDonald's Restaurant
Simpsonville, South Carolina
05.2025 - 10.2025
- Delivered exceptional customer service in a fast-paced environment.
- Prepared and served food items following safety and quality standards.
- Maintained cleanliness of workstations and dining areas throughout shifts.
- Rotated through series of different stations based on team needs.
- Trained new team members using approved training materials and information.
- Looked for ways to go above and beyond job requirements.
- Organized inventory shelves for easy access and maintenance of stock levels.
- Monitored expiration dates on food items for freshness assurance.
- Operated kitchen equipment efficiently to produce menu items quickly.
- Assisted in training new team members on operational procedures.
- Operated cash registers to process payments from customers.
- Worked hard to learn required tasks quickly to maximize performance.
Line Cook
Panera Bread
Houston, Texas
05.2023 - 04.2024
- Prepared fresh ingredients and menu items according to company standards.
- Maintained cleanliness and organization of kitchen and workstations.
- Operated kitchen equipment safely and efficiently during food preparation.
- Followed health and safety regulations to maintain food quality standards.
- Cooked multiple orders simultaneously during busy periods.
- Adapted quickly to changing demands during peak service hours.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Education
ISVA Academy Online
Houston, TXSkills
- Food safety
- Kitchen organization
- Inventory management
- Equipment operation
- Attention to detail
- Problem resolution
- Cash handling
- Team building
- Teamwork and collaboration
- Order preparation
- Flexible schedule
- Team Player
- Quick Learner
- People Person
Timeline
Team Member
McDonald's Restaurant
05.2025 - 10.2025
Line Cook
Panera Bread
05.2023 - 04.2024
ISVA Academy Online