Summary
Overview
Work History
Education
Skills
Timeline
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Kendall Aasen

Sonora,CA

Summary

Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across 7 years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments. Friendly and punctual School Cafe assistant with a strong commitment to providing excellent customer service in a fast-past school environment

Overview

7
7
years of professional experience

Work History

Lead Line Cook

The Armory
08.2024 - Current
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Grilled meats and seafood to customer specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.

Cafe Assistant

Jamestown Elementary School
06.2022 - Current
  • Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
  • Boosted cafe efficiency through diligent cleaning and restocking of supplies during peak hours.
  • Maintained high standards of food safety by adhering to proper storage, preparation, and serving guidelines.
  • Promoted a positive work environment through clear communication and teamwork among staff members.
  • Assisted in menu development, incorporating seasonal ingredients for a fresh dining experience.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Coordinated catering orders for special events, ensuring timely delivery and set-up while maintaining excellent presentation standards.

Line Cook

Teleli Golf
05.2021 - 06.2021

Grill Chef

The Peppery
12.2017 - 04.2021
  • Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
  • Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
  • Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
  • Adhered to strict portion control guidelines, contributing to cost savings without compromising on taste or quality.

Education

None - Hospitality Administration And Management

Vineyard High
Livermore, CA

Skills

  • Food safety knowledge
  • Grilling techniques
  • Food assembly
  • Menu planning
  • Safe food handling
  • Spoilage prevention
  • Knife skills
  • Baking fundamentals
  • Allergen awareness
  • Workstation organization
  • Catering management
  • Recipe memorization
  • Time management
  • Food rotation
  • Inventory management
  • Kitchen sanitation
  • Portioning
  • Prep work
  • Quality assurance and control

Timeline

Lead Line Cook

The Armory
08.2024 - Current

Cafe Assistant

Jamestown Elementary School
06.2022 - Current

Line Cook

Teleli Golf
05.2021 - 06.2021

Grill Chef

The Peppery
12.2017 - 04.2021

None - Hospitality Administration And Management

Vineyard High

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Kendall Aasen