Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kendall Beresford

Laingsburg,MI

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position with advancement opportunities. Ready to help team achieve company goals.

Overview

16
16
years of professional experience

Work History

Kitchen Manager

Old Chicago
04.2015 - Current
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Checked and tested foods to verify quality and temperature.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Monitored food preparation, production, and plating for quality control.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Controlled food costs and managed inventory.

Kitchen Supervisor

Coral Gables
10.2012 - 04.2015

Liine Cook

Red Lion Casino
04.2012 - 08.2012

Customer Service Representative

Circle K
01.2012 - 04.2012

Bakery Clerk

Smith's Food & Drug Stores
01.2011 - 01.2012

Deli Clerk

Better Health Market
01.2009 - 01.2011

Barista

Borders Books And Music
01.2007 - 01.2009

Education

Some College (No Degree) - General Studies

Lansing Community College
Lansing, MI

High School Diploma -

Laingsburg High School
Laingsburg, MI
2006

Skills

  • Operations Management
  • Team Leadership
  • Order Delivery Practices
  • Staff Management
  • Policy and Procedure Enforcement
  • Schedule Crew Members
  • Control Inventory Costs
  • Performance Monitoring
  • First Aid Knowledge
  • Room Preparation
  • High-Volume Dining
  • New Employee Recruitment
  • Order Accuracy
  • Microsoft Word
  • Sanitation
  • Verbal and Written Communication
  • Inventory Coordination
  • Customer Service
  • Teamwork and Collaboration
  • Food Preparation and Safety
  • Managing Deliveries
  • Safe Food Handling

Timeline

Kitchen Manager

Old Chicago
04.2015 - Current

Kitchen Supervisor

Coral Gables
10.2012 - 04.2015

Liine Cook

Red Lion Casino
04.2012 - 08.2012

Customer Service Representative

Circle K
01.2012 - 04.2012

Bakery Clerk

Smith's Food & Drug Stores
01.2011 - 01.2012

Deli Clerk

Better Health Market
01.2009 - 01.2011

Barista

Borders Books And Music
01.2007 - 01.2009

Some College (No Degree) - General Studies

Lansing Community College

High School Diploma -

Laingsburg High School
Kendall Beresford