Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position with advancement opportunities. Ready to help team achieve company goals.
Overview
16
16
years of professional experience
Work History
Kitchen Manager
Old Chicago
04.2015 - Current
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Checked and tested foods to verify quality and temperature.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Identified team weak points and implemented corrective actions to resolve concerns.
Monitored food preparation, production, and plating for quality control.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.