Kendall Borjes

Main job was usually working the one man line for the bar. Fulfilling various prep tasks such as breaking down proteins, making sauces and getting prep ready for the special that day. Short staffed here so also did many other back of house duties.

Worked the line, prep, and pantry. Setting up my station making soups for dinner and processing many vegetables. Also spent a great deal of time making vinegarettes for various salads for pantry. Working from mid-day prepping and setting up my station; until dinner at 6-10 then after closing duties.

Worked the line with a set menu all season. Preparing sauces and setting up the line consumed a majority of my duties along with the many dinner parties that came in throughout the season.

Preparing for wedding and outdoor banquets were common. As well as a dinner service that ran along side out the bar. Did various prep work such as breaking down proteins and preparing large seafood and rib roasts!

Grill was my station and I spent most my days preparing jams and portioning burgers. Also played middle alot of times learning more on delegating and navigating through the kitchen.