▪ Manage guest relations, marketing, showtime scheduling, and financial reconciliation
▪ Monitor risk management for guest and cast safety, emergency situations, and accident reporting
▪ Control costs, including purchasing and ordering supplies, and conduct inventory and auditing processes
▪ Supervise all staff positions, projection and audio-visual equipment
▪ Administer paperwork as needed for document retention related to business operations
▪ Handle hiring, training, scheduling, and termination of employees
▪ Manage cash handling procedures and control concession inventory
▪ Administrator of all scheduling processes. Staff availability, training shifts, and PTO requests for 40+ staff
▪ Oversaw all on-site marketing initiatives for upcoming films and products
▪ Worked all staff positions as needed
▪ Respond to all guest concerns in real time using de-escalation and recovery methods
▪ Certifications: OLCC & Oregon Food Handlers
▪ Skills: Recruiting; Inventory forecasting & control; Scheduling; Office 365; Process Implementation; Building Relationships; Team leadership; Operational Management; Marketing/Promotion
▪ Interests: Reading, Movies, Crafts, Baking