Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kendall Dorame

Restaurant General Manager
Yorba Linda,CA

Summary

Dynamic leader with proven success at Mendocino Farms, enhancing operational efficiency and customer satisfaction. Excelled in staff management and inventory control, significantly reducing waste. Skilled in fostering team collaboration and resolving conflicts, leading to a notable decrease in staff turnover. Demonstrates exceptional organizational skills and a commitment to excellence in service.

Overview

7
7
years of professional experience

Work History

General Restaurant Manager

Mendocino Farms
Santa Monica
06.2017 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Enhanced team performance by leading weekly training sessions focused on customer service excellence and menu knowledge.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Oversaw food preparation and monitored safety protocols.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.

Education

High School Diploma -

Canyon High School
Anaheim Hills, Ca
05.2001 -

Skills

Staff Management

Operations Management

Customer Engagement

Recruitment

Schedule Coordination

Team Management

Inventory control and record keeping

Shift Management

Staff Scheduling

Supervisory skills

Passion for customer satisfaction

Complaint resolution

Organization and prioritization

Conflict resolution techniques

Employee Retention

Catering Coordination

Trained in performance and wage reviews

Regulatory Compliance

Teamwork and Collaboration

Problem-solving abilities

Team Leadership

Quality Control

Safe Food Handling

Inventory Control

Decision-Making

Cost controls

Time management abilities

Interpersonal Skills

Self Motivation

Relationship Building

Organizational Skills

Attention to Detail

Professionalism

Calm and Pleasant Demeanor

Expense Tracking

Analytical Skills

Reliable and Responsible

Adaptability and Flexibility

Critical Thinking

Team Collaboration

Scheduling

Timeline

General Restaurant Manager

Mendocino Farms
06.2017 - Current

High School Diploma -

Canyon High School
05.2001 -
Kendall DorameRestaurant General Manager