Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
14
14
years of professional experience
Work History
Event Planning Assistant, Server & Bartender
Sandrini Concepts
Bakersfield, CA
04.2007 - 01.2011
Assisted In Event Planning
Event Set Up
Flower Arrangements
Food Serving
Bartending
Crafting Specialty Cocktails
Cocktail Serving
Server & Bartender
P.H. Woods Restaurant And Brewery
Moreno Valley, CA
06.1999 - 04.2004
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Explained menu items and suggested appropriate options for food allergy concerns.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Bussed and reset tables to keep dining room and work areas clean.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Server
Grandmas County Kitchen
Banning , CA
09.1998 - 09.1999
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Bussed and reset tables to keep dining room and work areas clean.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Served food and beverages promptly with focused attention to customer needs.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Server & Prep Cook
Chans Restaurant
Fortuna , CA
07.1997 - 06.1998
Bussed and reset tables to keep dining room and work areas clean.
Explained menu items and suggested appropriate options for food allergy concerns.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Served food and beverages promptly with focused attention to customer needs.
Cultivated warm relationships with regular customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.