Kendall Linton

• Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Collected information from arriving customers to seat groups or place them on waitlist.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Watched dining area staff to evaluate server loads and calculate accurate wait times.
• Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
• Checked in with servers to confirm preparedness before seating customers.
• Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
• Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
• Trained new hostess staff members on company policies, procedures, and best practices ensuring consistency across all shifts.
• Adapted to various dining room configurations during private events or seasonal changes, maximizing available space for optimal guest flow.

This is a seasonal location, I

• Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Collected information from arriving customers to seat groups or place them on waitlist.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Watched dining area staff to evaluate server loads and calculate accurate wait times.
• Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
• Checked in with servers to confirm preparedness before seating customers.
• Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
• Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
• Trained new hostess staff members on company policies, procedures, and best practices ensuring consistency across all shifts.
• Adapted to various dining room configurations during private events or seasonal changes, maximizing available space for optimal guest flow.
• Maintained balanced cash drawer with correct money values and accurate documentation.

• Promoted stretching, mobility work, and proper form to help athletes safely build strength.
• Maintained fun-filled atmosphere with class participants while remaining professional and focused on achievement.
• Managed drills and fitness circuits to bolster athletes' coordination and performance levels.
• Maintained equipment, facilities and inventory to avoid accidents, mishaps, and damage.
• Ensured safety of all participants through strict adherence to gym rules, equipment maintenance, and proper spotting techniques.

• Trained new staff in bussing and cleaning procedures.
• Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.