Kendall Snyder

• Assisted with the preparation of laboratory specimens for testing.
• Collaborated with multidisciplinary teams to coordinate patient care across departments.
• Maintained accurate documentation in electronic medical records system.
• Observed changes in patient conditions and reported any concerns to supervising nurse or physician.
• Monitored vital signs such as blood pressure, temperature, pulse rate, respiration rate., according to established protocols.
• Managed multiple tasks simultaneously while providing quality care.
• Demonstrated knowledge of infection control practices within clinical setting.
• Organized supplies and equipment needed for each procedure performed.
• Obtained lab draws and IV insertions.

Under a registered nurse, I:

• Assisted with patient admission process, including obtaining vital signs and medical history.
• Administered medications and treatments as ordered by physicians.
• Assisted in the implementation of individualized patient care plans.
• Conducted physical assessments and provided health education to patients and families.
• Collaborated with interdisciplinary team members to ensure optimal patient outcomes.
• Participated in evidence-based practice initiatives to improve quality of care.
• Performed blood draws and IV insertions.

• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Monitored vital signs including temperature, blood pressure, and blood sugar levels.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Applied therapeutic communication to build rapport with patients.
• Ensured residents' needs were met with high-quality support.
• Supported clients with conditions including respiratory failure, diabetes, Parkinson's disease, and muscular dystrophy
• Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
• Oversaw and maintained patients' rooms, group living areas, and nurse stations.
• Supported ambulation and physical therapy needs by conducting planned exercise routines.
• Supported needs of 8-12 residents under long-term care.

• Served meals to residents in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy and free of hazards.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Followed all food safety regulations while preparing meals for patients.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Discarded outdated food products and maintained waste disposal procedures.
• Cleaned and organized kitchen, dining and service areas.
• Greeted customers and answered inquiries regarding menu items and specials.