Equipment specialist with 45 years in Air Force engine maintenance and sustainment, skilled in preventive maintenance, ETIMS tracking, technical communication, and problem solving to coordinate repairs and keep critical systems mission ready.
Overview
45
45
years of professional experience
Work History
Equipment Specialist
USAF
Oklahoma City, Oklahoma
07.1980 - 10.2025
Performed ES duties for the TF39, F107, T53, and T400 engine systems over 20 years with D043, G081, CEMS, JEDMICS, and other ETIMS.
Performed maintenance and repair as a technician on the J57, J79, and the F110 engine for 20+ years.
Delivered technical support for malfunctioning equipment, ensuring timely resolutions.
Coordinated engine returns to repair facilities for performance, serviceability issues, and time-expired components through base supply channels.
Addressed user inquiries on jet engine performance issues and warranty claims, facilitating effective communication.
Served in the Air Force for 45 years, contributing to various roles in supply and maintenance., performing duties in supply, engine maintenance, and engine sustainment.
Bay Host
TopGolf
Oklahoma City, Oklahoma
05.2015 - 02.2017
Greeted guests and guided them to assigned bays, ensuring a welcoming experience.
Explained Topgolf game rules and bay features.
Monitored bay activity and supported smooth guest play.
Assisted guests with clubs, targets, and game controls.
Took food and beverage orders from bay guests and efficiently relayed them to kitchen and bar staff.
Cleaned guest bays to maintain a tidy environment. and reset areas between guest visits.
Processed payments accurately using cash registers or point-of-sale systems.
Bartender
Chelino's restaurant
Oklahoma City, Oklahoma
09.2009 - 05.2015
Crafted diverse cocktails at Chelino's restaurant bar, boosting guest satisfaction and experience. and classic drinks at Chelino's restaurant bar.
Greeted guests and promptly took beverage orders, ensuring efficient service.
Processed payments and closed tabs accurately, maintaining accurate financial records.
Monitored bar inventory and restocked liquor, mixers, and glassware.
Maintained clean bar surfaces, tools, and serving areas.