Kendel H. Wolf

Personal Chef

Dr. Donald & Mrs. Counts

06.1997 - 02.2024

Labeled food to include reheating and safe storage and handling instructions.
Enhanced client satisfaction by creating personalized and diverse meal plans tailored to individual preferences and dietary requirements.
Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
Used kitchen equipment safely and reduced risk of injuries and burns.
Reduced food waste through effective menu planning, sourcing local ingredients, and utilizing seasonal produce.
Modified recipes to suit preferences and dietary restrictions of household.
Designed and prepared all menu items for private home/office setting.
Sourced healthy cooking techniques to capture flavor and nutrients of food with fresh ingredients.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Handled and stored food to eliminate illness and prevent cross-contamination.
Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Shopped at specialty grocery stores to obtain ingredients needed for food preparation.

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