Kendel H. Wolf
Austin,TX
Overview
27
27
years of professional experience
Work History
Personal Chef
Dr. Donald & Mrs. Counts
06.1997 - 02.2024
- Labeled food to include reheating and safe storage and handling instructions.
- Enhanced client satisfaction by creating personalized and diverse meal plans tailored to individual preferences and dietary requirements.
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Reduced food waste through effective menu planning, sourcing local ingredients, and utilizing seasonal produce.
- Modified recipes to suit preferences and dietary restrictions of household.
- Designed and prepared all menu items for private home/office setting.
- Sourced healthy cooking techniques to capture flavor and nutrients of food with fresh ingredients.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Shopped at specialty grocery stores to obtain ingredients needed for food preparation.
Education
General Studies
University of Texas At Austin
Austin, TXAssociate of Applied Science - Food And Nutrition
Le Cordon Bleu College of Culinary Art - Portland
Portland, OR06.1990
Skills
- Ingredients Selection
- Sanitation Practices
- Meal Preparation
- Recipes and menu planning
Timeline
Personal Chef
Dr. Donald & Mrs. Counts
06.1997 - 02.2024
General Studies
University of Texas At Austin
Associate of Applied Science - Food And Nutrition
Le Cordon Bleu College of Culinary Art - Portland