Experienced Underground Utility Locator specializing in damage prevention and safety compliance. Adept at collaborating with contractors to ensure accurate utility marking, resulting in cost savings and enhanced safety in excavation operations.
Overview
6
6
years of professional experience
Work History
Underground Utility Locator
USIC
Columbia, SC
01.2022 - Current
Conducted underground utility locates using electromagnetic detection equipment to prevent damage during excavation projects.
Collaborated with contractors to ensure compliance with safety regulations and accurate utility marking practices.
Helped create a culture of safety within the organization by consistently prioritizing safe work practices when locating underground utilities.
Assisted in reducing utility repair costs by accurately locating and marking underground utilities before construction work began.
Grocery Stocker
Food Lion
Elgin, SC
07.2021 - 05.2023
Organized and restocked inventory shelves to maintain optimal product availability.
Assisted in implementing efficient stocking procedures to enhance workflow and minimize downtime.
Monitored stock levels and performed regular inventory checks to ensure accuracy and reduce waste.
Trained new employees on proper stocking techniques and safety protocols for a seamless onboarding experience.
Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.
Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
Facilitated timely product rotation, ensuring freshness and minimizing waste.
Greeted customers and directed to requested products.
Removed debris and packaging from boxes and separated for recycling or disposal.
Consistently lifted materials weighing as much as 50 pounds.
Line Cook
Bad Daddy's Burger Bar
Columbia, SC
01.2020 - 01.2022
Prepared high-quality meals in accordance with restaurant standards and recipes.
Trained new kitchen staff on food safety protocols and cooking techniques.
Streamlined food preparation processes to enhance efficiency during peak hours.
Collaborated with front-of-house staff to ensure timely meal service and customer satisfaction.
Monitored inventory levels and communicated needs to management for restocking supplies.
Implemented portion control measures to maintain consistency and reduce waste.
Maintained cleanliness and organization of kitchen workspace, adhering to health regulations.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Plated and presented all dishes to match established restaurant standards.
Checked food temperature regularly to verify proper cooking and safety.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.