Kendra Blomquist
Lansing
Summary
Energetic and results-driven professional with extensive experience in restaurant management. Proven track record in training and mentoring staff, optimizing inventory management, and enhancing operational efficiency. Skilled in cost control and revenue development, with a strong foundation in wine, beer, and liquor knowledge. TAM and ServSafe certified.
Overview
13
13
years of professional experience
Work History
General Manager
Capital City Sweets
06.2024 - Current
- Developed and implemented training programs for staff, improving service quality and team performance.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Formulated policies and procedures to streamline operations.
- Directed comprehensive sales efforts to exceed revenue targets consistently while maintaining customer satisfaction levels.
- Oversaw daily operations, ensuring efficiency and high-quality service delivery.
- Managed staff recruitment, training, and performance evaluations to enhance team effectiveness.
- Handled all wholesale accounts creating barcodes through Global Standards 1.
Assistant General Manager
McAlister’s Deli
05.2023 - 06.2024
- Cross-trained existing employees to maximize team agility and performance.
- Onboarded new employees with training and new hire documentation.
- Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
- Controlled costs to keep business operating within budget and increase profits.
- Established team priorities, maintained schedules and monitored performance.
- Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
Restaurant Manager
Sidecar Slider Bar
03.2022 - 05.2023
- Trained serving and bar staff at both Lansing and Brighton locations.
- Recruited and organized all private events/parties.
- Oversaw both front of house and back of house staff to ensure safety and efficiency.
- Handled beer/alcohol orders.
- Responsible for all cash handling and POS systems.
- Tasked in creating and implementing new cocktails.
- Responsible for all-related closing and opening duties.
Server/Bar Manager
Midtown Brewing Company
08.2012 - 03.2022
- Handled all front of house scheduling.
- Responsible for weekly liquor inventory.
- Interviewed and trained all serving/bar staff.
- Oversaw all cash and POS system handling.
Education
Bachelor of Science - Animal Science
Michigan State University
East Lansing, MI05.2016
Associate of Arts - Liberal Arts And General Studies
Bay De Noc Community College
Iron Mountain, MI05.2012
Skills
- Inventory Management
- Prioritization and scheduling
- Proficient multi-tasker
- Demonstrates efficiency in high-volume dining settings
- TAM certified as of March, 2023
- ServSafe Manager Certified as of May, 2025
- Coaching and guidance
- Wine, beer, and liquor knowledge
- Organizational proficiency
Timeline
General Manager
Capital City Sweets
06.2024 - Current
Assistant General Manager
McAlister’s Deli
05.2023 - 06.2024
Restaurant Manager
Sidecar Slider Bar
03.2022 - 05.2023
Server/Bar Manager
Midtown Brewing Company
08.2012 - 03.2022
Bachelor of Science - Animal Science
Michigan State University
Associate of Arts - Liberal Arts And General Studies
Bay De Noc Community College
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