Kendra Boone
Detail-oriented professional with experience in patient care and food preparation. Skilled in maintaining sanitation standards and fostering effective communication with patients. Prepared to contribute to a positive healthcare environment that prioritizes safety and patient satisfaction.
Work History
Physical Therapy Aide
4 Months- Supported physical therapists during patient evaluations by preparing necessary materials
- Assisted in filing and handling patients' personal and medical information
- Maintained cleanliness and organization of therapy equipment and treatment areas to ensure safety standards
- Assisted patients' in filling out online paperwork including entering correct information and explaining documentation
- Maintained and sanitized rehabilitation equipment to ensure safety and compliance with health standards.
- Assisted in patient care by preparing treatment areas and ensuring cleanliness and organization.
Cook/Food Preparation Worker
6 Months- Prepared and assembled pizzas according to standard recipes and customer specifications.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety guidelines.
- Assisted in inventory management by monitoring stock levels and notifying supervisors of shortages.
- Operated kitchen equipment safely, including ovens, mixers, and slicers, contributing to efficient food preparation.
- Executed daily cleaning tasks to uphold hygiene standards within the kitchen environment.
- Adapted quickly to changing menu items and special requests, demonstrating flexibility in a fast-paced setting.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Dishwasher
4 Months- Operated commercial dishwashing equipment to ensure cleanliness and efficiency in kitchen operations.
- Followed sanitation protocols to meet health department regulations and promote food safety.
- Maintained organized workstations to streamline dishwashing processes and enhance productivity.
- Assisted in sorting and storing clean dishes, utensils, and cookware for easy access during service.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Supported inventory management by monitoring supplies and notifying supervisors of shortages.
Education
Licensed Practical Nurse - Nursing
High School Diploma
Skills
Accomplishments
High school graduate from Houston County High School, I graduated top 10 of my class in 2025, maintaining a 4.0 GPA throughout my high school career. I am currently a nursing student toward the end of the third trimester at TCAT Dickson set to graduate on August 25, 2026. I am expected to graduate with a 4.0 GPA and also as member of the National Technical Honors Society. To date during the course of my clinicals I have had experience assessing vital signs, completing head to toe assessments, assisting in ADLs, providing personal hygiene care, administering medications, assessing blood glucose levels, discontinuing IV sites, preforming straight catheterization, aiding in the care of NICU patients, experiencing care in a mental health facility, and observing a vaginal birth.