To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
19
19
years of professional experience
Work History
PTO Volunteer
Wood Elementary School
04.2023 - Current
Attend board meeting regularly.
Help with school fundraisers and setting up events.
Volunteering at school events.
Collaborated closely with teachers to identify areas where additional support was needed, allowing us to allocate resources effectively throughout the year.
Collaborated with fellow PTO members to assess and address the needs of the student body, resulting in better support systems.
Greeted customers entering store and responded promptly to customer needs.
Welcomed customers and helped determine their needs.
Maintained a clean, well stocked checkout.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Team Member
Target
08.2009 - 02.2011
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Learned all required tasks quickly to maximize performance.
Worked scheduled shifts and remained available to work during coworker absences.
Contributed to team success by completing jobs quickly and accurately.
Worked different stations to provide optimal coverage and meet production goals.
Addressed and resolved customer complaints in polite and professional manner.
Assisted with inventory counts and stocking of merchandise.
Assisted customers in selecting merchandise best suited to needs.
Assisted in the onboarding of new team members by providing guidance, support, and training resources to ensure a smooth transition into the work environment.
Shift Manager
KFC/A&W
06.2005 - 02.2011
Trained new employees on company policies, procedures, and job responsibilities.
Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
Trained and mentored new employees to maximize team performance.
Improved overall team performance by effectively delegating tasks and providing clear instructions.
Promoted a positive work environment through open communication and constructive feedback.
Supervised employees and oversaw quality compliance with company standards for food and services.
Reduced food waste through efficient inventory management and optimal food storage techniques.
Prepared high-quality dishes according to recipe specifications, ensuring consistent taste and presentation.
Complied with all safety regulations, preventing accidents or injuries in the workplace.