Kendra Holbeny
Winsted,MN
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Pizza Maker/Prep Cook
Casey General Store
06.2023 - Current
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Monitored and maintained clean working areas and cooking surfaces.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Followed company recipes and production standards to satisfy customers.
- Operated grills, fryers and ovens to cook food items.
- Trained and assisted new kitchen staff members.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Service and Food Champion
Border Foods Inc.
07.2022 - 03.2023
- Collaborated with team members to quickly fill large orders and serve large parties.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
- Trained newly hired employees on routine tasks and customer service.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Processed orders on POS system and accepted cash and charge payments.
- Made change and returned correct cash and coin to patrons.
- Checked equipment for proper temperatures to keep food safe for consumption.
- Greeted customers promptly and took orders to keep flow of traffic moving.
Education
High School Diploma -
Insight School Of Minnesota
Brooklyn Park, MN06.2022
Skills
- Proper Storage Procedures
- Team Mentoring
- Portion Standards
- Positive Reinforcement
- Reading Comprehension
- Tool Preparation
- Monetary Transactions
- Ingredient Preparation
- Food Processing
- Spoilage Prevention
- Equipment Cleaning
- Weights and Measurements
Timeline
Pizza Maker/Prep Cook
Casey General Store
06.2023 - Current
Service and Food Champion
Border Foods Inc.
07.2022 - 03.2023
High School Diploma -
Insight School Of Minnesota
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