Kendred Prince
Lawrenceville,GA
Summary
Accomplished and determined food service professional provides excellent customer experience. Possesses extensive knowledge of food safety and quality standards. Skilled at multitasking and practicing effective time management.
Overview
4
4
years of professional experience
Work History
Food Server Assistant /Food Expeditor/Head Food Runner
McCray's Tavern On The Square
03.2021 - 11.2023
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Established rapport with customers by providing friendly and attentive service.
- Served as backup bartender or host/hostess when needed, demonstrating flexibility and adaptability within the team dynamic.
- Received positive feedback from customers for friendly demeanor and attentiveness to their needs.
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Assisted in preparing food items for efficient serving and reduced wait times.
- Assisted wait staff with timely food delivery and guest requests.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Assisted with bussing tables and cleaning up spills.
- Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
- Trained new staff members on company policies and procedures.
- Promoted upselling techniques among fellow server assistants, leading to increased average check size per table.
Dishwasher/Host
Three Blind Mice
01.2020 - 03.2021
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Washed dishes and assisted in bussing tables.
- Followed supervisor instructions to complete tasks on time.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Monitored dishwashing machines for proper functioning.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
Education
High School Diploma -
Brookwood High School
Snellville, GA05.2024
Skills
- POS System Operation
- Clear Communication
- Inventory
- Beverage Making and Delivery
- Buffet maintenance
- Cash Register Operation
- Food presentation
- Kitchen Support
- Food Safety
- Computer Skills
- Phone orders
- Guest service
- Order Accuracy
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimePart TimeWork Location
On-SiteRemoteHybridImportant To Me
Work from home optionCompany CultureTimeline
Food Server Assistant /Food Expeditor/Head Food Runner
McCray's Tavern On The Square
03.2021 - 11.2023
Dishwasher/Host
Three Blind Mice
01.2020 - 03.2021
High School Diploma -
Brookwood High School
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